Soya Dumplings in Tomato Sauce Recipe
Deep fried soy delights mingled with a thick tomato gravy.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
Ingredients of Soya Dumplings in Tomato Sauce
- For Soya Dumplings:
- 2 cups soya granules
- Water to soak
- 2 Tbsp vinegar
- 4 bread slices-crumbled fine
- 1 Tbsp salt
- 2 tsp garlic paste
- 1/2 tsp powdered black peppercorns
- 2-3 cups oil to deep fry
- For Tomato Sauce:
- 1 cup tomato puree
- 1 tsp ajwain
- 1 Tbsp oil
- 1 tsp salt
- 1 sugar
- 1/2 tsp chilli powder
- Coriander for garnish
How to Make Soya Dumplings in Tomato SauceHideShow Media
Mix the soya, bread, salt, garlic paste, vinegar and pepper.
Blend well together and form into round balls.
Heat the oil and deep fry to a golden.
Heat 2 Tbsp oil in a kadahi, add the ajwain and then the puree, salt, sugar and chilli powder.
Saute till well blended, add the fried dumplings and stir to mix well.
Serve the Soya Dumplings hot, garnished with the coriander and with noodles if you like.