Soya Dumplings in Tomato Sauce Recipe

 
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Soya Dumplings in Tomato Sauce
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Deep fried soy delights mingled with a thick tomato gravy.

Ingredients of Soya Dumplings in Tomato Sauce

  • For Soya Dumplings:
  • 2 cups soya granules
  • Water to soak
  • 2 Tbsp vinegar
  • 4 bread slices-crumbled fine
  • 1 Tbsp salt
  • 2 tsp garlic paste
  • 1/2 tsp powdered black peppercorns
  • 2-3 cups oil to deep fry
  • For Tomato Sauce:
  • 1 cup tomato puree
  • 1 tsp ajwain
  • 1 Tbsp oil
  • 1 tsp salt
  • 1 sugar
  • 1/2 tsp chilli powder
  • Coriander for garnish

How to Make Soya Dumplings in Tomato Sauce

  • 1.Mix the soya, bread, salt, garlic paste, vinegar and pepper.
  • 2.Blend well together and form into round balls.
  • 3.Heat the oil and deep fry to a golden.
  • 4.Heat 2 Tbsp oil in a kadahi, add the ajwain and then the puree, salt, sugar and chilli powder.
  • 5.Saute till well blended, add the fried dumplings and stir to mix well.
  • 6.Serve the Soya Dumplings hot, garnished with the coriander and with noodles if you like.

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