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Soya Florentine Recipe
How to make Soya Florentine
Soya Florentine: Soya granules baked with spinach, white sauce and cheese.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Intermediate
Ingredients of Soya Florentine
- 120 Gram Soya granules
- 300 gram Spinach
- 2 tsp Butter
- 2 tsp Garlic, chopped
- to taste Green Chilli Paste
- to taste Salt
- 1 Onion, chopped
- to taste Pepper Powder
- 1/2 cup Tomato Sauce
- 1 tbsp Refined Oil
- 1/2 cup White Sauce
- For garnishing Cheese , grated
How to Make Soya Florentine
HideShow Media1.
Wash soya granules and drain the water. Keep aside.
2.
Blanch the washed and chopped spinach in boiling water for 30 seconds.
3.
Wash in cold water and drain. Add butter in a pan and fry chopped garlic.
4.
Add spinach, green chilli paste and salt to taste.
5.
Cook for five minutes and transfer it into a serving dish.
6.
Heat oil in a pan and fry onions till they are light brown in colour.
7.
Add granules and cook for a few minutes.
8.
Add salt, pepper powder, tomato sauce, mix well and pour this mixture over the cooked spinach.
9.
Cover it with white sauce.
10.
Spread grated cheese and bake in a preheated oven for 15 minutes.
Key Ingredients: Soya granules, Spinach, Butter, Garlic, Green Chilli Paste, Salt , Onion, Pepper Powder, Tomato Sauce, Refined Oil, White Sauce, Cheese