Soya Florentine Recipe

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Soya Florentine
How to make Soya Florentine
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Soya granules baked with spinach, white sauce and cheese.

Ingredients of Soya Florentine

  • 120 Gram Soya granules
  • 300 Gram Spinach
  • 2 tsp Butter
  • 2 tsp Garlic, chopped
  • To taste Green Chilli Paste
  • To taste Salt
  • 1 Onion, chopped
  • To taste Pepper Powder
  • 1/2 Cup Tomato Sauce
  • 1 Tbsp Refined Oil
  • 1/2 Cup White Sauce
  • For garnishing Cheese , grated

How to Make Soya Florentine

  • 1.Wash soya granules and drain the water. Keep aside.
  • 2.Blanch the washed and chopped spinach in boiling water for 30 seconds.
  • 3.Wash in cold water and drain. Add butter in a pan and fry chopped garlic.
  • 4.Add spinach, green chilli paste and salt to taste.
  • 5.Cook for five minutes and transfer it into a serving dish.
  • 6.Heat oil in a pan and fry onions till they are light brown in colour.
  • 7.Add granules and cook for a few minutes.
  • 8.Add salt, pepper powder, tomato sauce, mix well and pour this mixture over the cooked spinach.
  • 9.Cover it with white sauce.
  • 10.Spread grated cheese and bake in a preheated oven for 15 minutes.
Key Ingredients: Soya granules, Spinach, Butter, Garlic, Green Chilli Paste, Salt , Onion, Pepper Powder, Tomato Sauce, Refined Oil, White Sauce, Cheese