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Spanish Potatoes Recipe

Spanish Potatoes
How to make Spanish Potatoes

Soft potatoes cooked in a paste of garlic, chilies, cumin, paprika and vinegar.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Spanish Potatoes

  • 675 Gram Potatoes, small
  • 5 Tbsp Olive oil
  • 2 Garlic cloves, sliced
  • 1/2 tsp Chillies (crushed)
  • 1/2 tsp Ground cumin
  • 2 tsp Paprika
  • 2 Tbsp White wine vinegar
  • 1 Red pepper , sliced

How to Make Spanish Potatoes

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1.
Cook potatoes in a saucepan of boiling salted water till its almost tender.
2.
Drain and cut into chunks.
3.
Heat olive oil in a large frying pan and fry the potatoes, keep turning them often until they turn slightly golden.
4.
Crush together garlic, chillies and cumin.
5.
Mix with paprika and vinegar to form a thick paste.
6.
Add the garlic mixture to potatoes with sliced pepper and cook, keep stirring for 2 minutes.
7.
Leave till it turns cold, serve.

Key Ingredients: Potatoes, Olive oil, Garlic cloves, Chillies (crushed), Ground cumin, Paprika, White wine vinegar, Red pepper

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