Spanish Potatoes Recipe

 
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Spanish Potatoes
How to make Spanish Potatoes
  • Chef: Shikha Miglani
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Soft potatoes cooked in a paste of garlic, chilies, cumin, paprika and vinegar.

Ingredients of Spanish Potatoes

  • 675 Gram Potatoes, small
  • 5 Tbsp Olive oil
  • 2 Garlic cloves, sliced
  • 1/2 tsp Chillies (crushed)
  • 1/2 tsp Ground cumin
  • 2 tsp Paprika
  • 2 Tbsp White wine vinegar
  • 1 Red pepper , sliced

How to Make Spanish Potatoes

  • 1.Cook potatoes in a saucepan of boiling salted water till its almost tender.
  • 2.Drain and cut into chunks.
  • 3.Heat olive oil in a large frying pan and fry the potatoes, keep turning them often until they turn slightly golden.
  • 4.Crush together garlic, chillies and cumin.
  • 5.Mix with paprika and vinegar to form a thick paste.
  • 6.Add the garlic mixture to potatoes with sliced pepper and cook, keep stirring for 2 minutes.
  • 7.Leave till it turns cold, serve.
Key Ingredients: Potatoes, Olive oil, Garlic cloves, Chillies (crushed), Ground cumin, Paprika, White wine vinegar, Red pepper

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