Spanish Potatoes Recipe
How to make Spanish Potatoes
Soft potatoes cooked in a paste of garlic, chilies, cumin, paprika and vinegar.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Spanish Potatoes
- 675 Gram Potatoes, small
- 5 Tbsp Olive oil
- 2 Garlic cloves, sliced
- 1/2 tsp Chillies (crushed)
- 1/2 tsp Ground cumin
- 2 tsp Paprika
- 2 Tbsp White wine vinegar
- 1 Red pepper , sliced
How to Make Spanish PotatoesHideShow Media
Cook potatoes in a saucepan of boiling salted water till its almost tender.
Drain and cut into chunks.
Heat olive oil in a large frying pan and fry the potatoes, keep turning them often until they turn slightly golden.
Crush together garlic, chillies and cumin.
Mix with paprika and vinegar to form a thick paste.
Add the garlic mixture to potatoes with sliced pepper and cook, keep stirring for 2 minutes.
Leave till it turns cold, serve.