Spiced Chia Pudding Recipe

Overview
Cook Time
Ingredients
Method

How to make Spiced Chia Pudding

Spiced chia pudding is becoming everyone’s favourite, packed with plant-based protein, fibre, and healthy fats. Top it with whatever you like - pistachios, berries, chocolate chips or maple syrup.

Total Cook Time2 hrs 15 mins
Prep Time2 hrs
Cook Time 15 mins
Recipe Servings2
Easy

Ingredients of Spiced Chia Pudding

2 cups Milk of choice
Pinch of saffron
1/4 tsp Ground cardamom
1/4 tsp Cinnamon
1/4 tsp Vanilla extract or pinch of vanilla bean powder
6 tbsp Chia seeds
Pistachios for serving
Berries for serving
Sweetener of your choice for serving

How to Make Spiced Chia Pudding

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Warm the milk in a medium pot over medium heat, careful not to let it boil.

Meanwhile, in a small bowl, mix a pinch of saffron into 1 Tbsp of the warm milk, using the back of a spoon to crush the saffron, so that the flavor releases into the milk.

Transfer the saffron milk mixture back into the pot of milk and whisk in the ground cardamom, cinnamon, and a pinch of vanilla extract or vanilla bean powder. Adjust these to taste.

Transfer the warm milk into glass jars or bowls. Divide the chia seeds among the jars/bowls, and mix well. Allow to set in the fridge for a minimum of 2 hours and up to overnight.

Serve with pistachios and berries or whatever toppings you like and a dash of your favorite sweetener, if desired.

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