Chef: Rishi - Culinary of Barbeque Nation Hospitality Ltd
Recipe Servings: 1
Total Cook Time:
Difficulty Level: Easy
A perfect blend of sweet and spice, Spiced Tango is a summer special cooler curated specially to beat the scorching heat! Mango and lime juice shaken well along with spices and herbs to have a magical concoction.
Ingredients of Spiced Tango
150 Ml Mango juice
4 drops Tabasco
10 ml Lime juice
2 pinch Black salt
5 ml Homemade ginger juice
5-6 cubes Ice
1 Pilsner glass
For garnishing Green chilly/Mint spring
How to Make Spiced Tango
1.In a mixing glass pour all ingredients.
2.Fill the glass with ice cubes.
3.Shake well and double strain into a pilsner glass.
4.Add 6 cubes of ice.
5.Garnish with green chilly or red bell peppermint spring.
Add 10 ml sugar syrup if using Dabur mango juice.
Key Ingredients: Mango juice, Tabasco, Lime juice, Black salt, Homemade ginger juice, Ice, Green chilly/Mint spring