Spiced Tango Recipe

 
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Spiced Tango
How to make Spiced Tango
  • Chef: Rishi - Culinary of Barbeque Nation Hospitality Ltd
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A perfect blend of sweet and spice, Spiced Tango is a summer special cooler curated specially to beat the scorching heat! Mango and lime juice shaken well along with spices and herbs to have a magical concoction.

Ingredients of Spiced Tango

  • 150 Ml Mango juice
  • 4 drops Tabasco
  • 10 ml Lime juice
  • 2 pinch Black salt
  • 5 ml Homemade ginger juice
  • 5-6 cubes Ice
  • 1 Pilsner glass
  • For garnishing Green chilly/Mint spring

How to Make Spiced Tango

  • 1.In a mixing glass pour all ingredients.
  • 2.Fill the glass with ice cubes.
  • 3.Shake well and double strain into a pilsner glass.
  • 4.Add 6 cubes of ice.
  • 5.Garnish with green chilly or red bell peppermint spring.

Recipe Notes

Add 10 ml sugar syrup if using Dabur mango juice.

Key Ingredients: Mango juice, Tabasco, Lime juice, Black salt, Homemade ginger juice, Ice, Green chilly/Mint spring

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