Steamed John Dory, Flavours of India Recipe
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.
Ingredients of Steamed John Dory, Flavours of India
- 2 John dory fillet
- 20 gms salt
- 20 gms red chilli
- 10 gms black pepper
- 20 ml olive oil
- Flavoured butter emulsions
- For Amritsari Butter
- 50 gms yellow butter
- 10 gms red chilli powder
- 2 gms ajwain
- 2 gms kasoori methi
- 5 ml white vinegar
- 5 gms chaat masala
- For Ajwaini Butter
- 40 gms yellow butter
- 10 gms yellow chilli
- 20 gms yogurt
- 5 gms ajwain
- 2 gms kasoori methi
- 5 gms chaat masala
- For Balchao Butter
- 5 gms dried shrimps
- 10 gms onion paste
- 10 gms black pepper
- 5 gms garam masala
- 5 ml balsamic vinegar
- 5 gms tomato paste
- 2 gms curry leaf
- 40 gms yellow butter
- For Patrani Butter
- 20 gms coriander
- 10 gms mint
- 5 gms coconut
- 5 ml white vinegar
- 5 gms oyster sauce
- 5 gms green chilli
- 30 gms yellow butter
- For curry leaf cream
- 50 gms Philadelphia cheese
- 10 gms curry leaf powder
- 5gms gun powder
- 5 gms chat masala
- 2 gms curry leaf fried
How to Make Steamed John Dory, Flavours of India
- 1.For butter - take all the ingredients in the mixing bowl, whisk until smooth and fine.
- 2.Cut John Dory fillet length wise into 4 pieces each.
- 3.Marinate it with salt, pepper, red chilli and olive oil.
- 4.Steam the fish until done.
- 5.Serve with flavoured butter emulsions on a flat serving tray.
