How to Make Steamed John Dory, Flavours of India
1.For butter - take all the ingredients in the mixing bowl, whisk until smooth and fine.
2.Cut John Dory fillet length wise into 4 pieces each.
3.Marinate it with salt, pepper, red chilli and olive oil.
4.Steam the fish until done.
5.Serve with flavoured butter emulsions on a flat serving tray.