Steamed John Dory, Flavours of India Recipe

Ingredients of Steamed John Dory, Flavours of India

• 2 John dory fillet
• 20 gms salt
• 20 gms red chilli
• 10 gms black pepper
• 20 ml olive oil
• Flavoured butter emulsions
• For Amritsari Butter
• 50 gms yellow butter
• 10 gms red chilli powder
• 2 gms ajwain
• 2 gms kasoori methi
• 5 ml white vinegar
• 5 gms chaat masala
• For Ajwaini Butter
• 40 gms yellow butter
• 10 gms yellow chilli
• 20 gms yogurt
• 5 gms ajwain
• 2 gms kasoori methi
• 5 gms chaat masala
• For Balchao Butter
• 5 gms dried shrimps
• 10 gms onion paste
• 10 gms black pepper
• 5 gms garam masala
• 5 ml balsamic vinegar
• 5 gms tomato paste
• 2 gms curry leaf
• 40 gms yellow butter
• For Patrani Butter
• 20 gms coriander
• 10 gms mint
• 5 gms coconut
• 5 ml white vinegar
• 5 gms oyster sauce
• 5 gms green chilli
• 30 gms yellow butter
• For curry leaf cream
• 50 gms Philadelphia cheese
• 10 gms curry leaf powder
• 5gms gun powder
• 5 gms chat masala
• 2 gms curry leaf fried