Steamed John Dory, Flavours of India Recipe

 
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Steamed John Dory, Flavours of India
  • Chef: Saurabh Udinia
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.

Ingredients of Steamed John Dory, Flavours of India

  • 2 John dory fillet
  • 20 gms salt
  • 20 gms red chilli
  • 10 gms black pepper
  • 20 ml olive oil
  • Flavoured butter emulsions
  • For Amritsari Butter
  • 50 gms yellow butter
  • 10 gms red chilli powder
  • 2 gms ajwain
  • 2 gms kasoori methi
  • 5 ml white vinegar
  • 5 gms chaat masala
  • For Ajwaini Butter
  • 40 gms yellow butter
  • 10 gms yellow chilli
  • 20 gms yogurt
  • 5 gms ajwain
  • 2 gms kasoori methi
  • 5 gms chaat masala
  • For Balchao Butter
  • 5 gms dried shrimps
  • 10 gms onion paste
  • 10 gms black pepper
  • 5 gms garam masala
  • 5 ml balsamic vinegar
  • 5 gms tomato paste
  • 2 gms curry leaf
  • 40 gms yellow butter
  • For Patrani Butter
  • 20 gms coriander
  • 10 gms mint
  • 5 gms coconut
  • 5 ml white vinegar
  • 5 gms oyster sauce
  • 5 gms green chilli
  • 30 gms yellow butter
  • For curry leaf cream
  • 50 gms Philadelphia cheese
  • 10 gms curry leaf powder
  • 5gms gun powder
  • 5 gms chat masala
  • 2 gms curry leaf fried

How to Make Steamed John Dory, Flavours of India

1.For butter - take all the ingredients in the mixing bowl, whisk until smooth and fine.
2.Cut John Dory fillet length wise into 4 pieces each.
3.Marinate it with salt, pepper, red chilli and olive oil.
4.Steam the fish until done.
5.Serve with flavoured butter emulsions on a flat serving tray.
Key Ingredients:

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