Steamed John Dory, Flavours of India Recipe

The mouth-watering aroma and the variety of ingredients used to prepare this special steamed John Dory will delight and enchant your senses.

Ingredients of Steamed John Dory, Flavours of India

1.For butter - take all the ingredients in the mixing bowl, whisk until smooth and fine.
2.Cut John Dory fillet length wise into 4 pieces each.
3.Marinate it with salt, pepper, red chilli and olive oil.
4.Steam the fish until done.
5.Serve with flavoured butter emulsions on a flat serving tray.