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Steamed Vietnamese Vermicelli Recipe
How to make Steamed Vietnamese Vermicelli
About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with chicken, shrimps or pork if you want to.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Steamed Vietnamese Vermicelli
- 2 Tbsp sesame oil
- 2 tbsp garlic, chopped
- 2 chillies, chopped
- 1/2 tsp turmeric powder
- 1 cup carrots, finely chopped
- 1 cup broccoli, finely chopped
- 1 cup red and yellow peppers, chopped
- 2 1/2 cups coconut milk
- 1 tsp sugar, powdered
- 1 cup vermicelli noodles, boiled
- Handful of raw vermicelli, fried
- 2 tbsp onions, fried
How to Make Steamed Vietnamese Vermicelli
HideShow Media1.
In a pan, take sesame oil. Add garlic to it. Once the garlic is cooked add chillies and turmeric powder.
2.
Add carrots and broccoli. Saute for 2 minutes.
3.
Add red and yellow bell peppers. Once done add 2 cups coconut milk. Let it reduce.
4.
Add boiled vermicelli and mix well. Add the rest of the coconut milk and toss.
5.
In a wok add the raw vermicelli and deep-fry till the vermicelli is cooked. Deep-fry onions till golden.
Plating up:
1.
In a plate place the steamed vermicelli with coconut milk and vegetables.
2.
Place the fried vermicelli on top of it.
3.
Garnish with some deep fried onions.