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Sticky Rice with Mango Recipe
How to make Sticky Rice with Mango
This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings2
- Easy
Ingredients of Sticky Rice with Mango
- 30 Gram White sticky rice
- 60 ml Coconut milk
- 5 gram Sugar
- 1 gram Salt
- 2 gram Sesame seeds, roasted
- 1 Ripe mango
How to Make Sticky Rice with Mango
HideShow Media1.
Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.
2.
Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
3.
When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
4.
Peel the mango and dice it.
5.
Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds.
6.
Serve it with dices of mango.
Nutritional Value
- 320 kcalCalories
- 3gProtien
- 15gFats
- 41gCarbs
- 0gCholesterol
- 3gFibre
- 399MgSodium
- 338MgPotassium
- 1MgIron