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Sticky Rice with Mango Recipe

Sticky Rice with Mango
How to make Sticky Rice with Mango

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings2
  • Easy

Ingredients of Sticky Rice with Mango

  • 30 Gram White sticky rice
  • 60 ml Coconut milk
  • 5 gram Sugar
  • 1 gram Salt
  • 2 gram Sesame seeds, roasted
  • 1 Ripe mango

How to Make Sticky Rice with Mango

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1.
Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.
2.
Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
3.
When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
4.
Peel the mango and dice it.
5.
Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds.
6.
Serve it with dices of mango.

Key Ingredients: White sticky rice, Coconut milk, Sugar, Salt, Sesame seeds, Ripe mango

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