Sticky Rice with Mango Recipe

 
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Sticky Rice with Mango
How to make Sticky Rice with Mango
  • Chef: Veena Arora, The Imperial Hotel
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes.

Ingredients of Sticky Rice with Mango

  • 30 Gram White sticky rice
  • 60 Ml Coconut milk
  • 5 Gram Sugar
  • 1 Gram Salt
  • 2 Gram Sesame seeds, roasted
  • 1 Ripe mango

How to Make Sticky Rice with Mango

  • 1.Wash sticky rice and soak it for 8 hours. Put it in muslin cloth and steam it till half done.
  • 2.Put coconut milk in a pot, add sugar and salt. Keep on stirring it on slow flame till it becomes a little thick.
  • 3.When sticky rice is fully done, pack it with coconut milk, leaving 1 tbsp of coconut milk aside for garnishing.
  • 4.Peel the mango and dice it.
  • 5.Put sticky rice in a small mould. De-mould it onto a plate. Garnish with a tbsp of coconut milk and sesame seeds.
  • 6.Serve it with dices of mango.
Key Ingredients: White sticky rice, Coconut milk, Sugar, Salt, Sesame seeds, Ripe mango

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