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Stir Fried Chilli Paneer Recipe

Stir Fried Chilli Paneer

The creamy texture of cottage cheese infused with a variety of fiery spices.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Easy

Ingredients of Stir Fried Chilli Paneer

  • 200 gm paneer - cut into strips
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1 tsp dry mango powder
  • 12 split and seeded green chillies
  • 2 shredded capsicum
  • 2 Tbsp oil
  • 1/4 tsp onion seeds
  • 1/4 tsp black mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 fenugreek seeds
  • 1 tsp dried crushed red chillies
  • 1 Tbsp lemon juice
  • To serve crisp fried lotus stems sliced red bell peppers

How to Make Stir Fried Chilli Paneer

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1.
1. Sprinkle garam masala, salt and mango powder over paneer. Set aside.
2.
2. Heat oil, toss in onion, mustard, cumin and fenugreek seeds. Stir in red chilli. Fry for 1 minute.
3.
3. Add green chillies and capsicum. Stir and fry for 2-3 minutes. Add paneer to the pan. Stir gently to heat.
4.
4. Add lemon juice. Season and serve on a bed of lotus stems, garnished with bell peppers.
3
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