Strawberry Cheesecake Tart with Strawberry Gelato Recipe

 
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Strawberry Cheesecake Tart with Strawberry Gelato
How To Make Strawberry Cheesecake Tart with Strawberry Gelato
  • Chef: Natasha Celmi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Strawberry Cheesecake Tart with Strawberry Gelato Recipe: Sweet, tarty and full of decadence, this easy cheesecake recipe is the one to bookmark for special occasions!

Ingredients of Strawberry Cheesecake Tart with Strawberry Gelato

  • For strawberry cheesecake tart:
  • 250 digestive biscuits
  • 100 butter, melted
  • 1 1/2 vanilla extract
  • 300 cream cheese
  • 50 icing sugar
  • 140 double cream (whipping variety)
  • 1 lime juice (adjust tartness to taste)
  • 1/2 zest of a lime
  • 1 strawberries
  • For strawberry gelato:
  • 250 whipping cream
  • 200 condensed milk
  • 1/2 tsp vanilla essence
  • 2 strawberries (quartered)

How to Make Strawberry Cheesecake Tart with Strawberry Gelato

  • Prepare strawberry cheesecake tart:
  • 1.Crush the biscuits in a food processor or blender.
  • 2.Combine with melted butter in a bowl.
  • 3.Tip the mixture in a push bottom tart tin and press firmly down and around the sides into the base to create an even layer. Chill in the freezer for ½ hour.
  • 4.Combine the cream cheese, icing sugar and vanilla extract in a bowl and beat well till smooth. Add the lime juice and zest.
  • 5.Whip the cream in another bowl till light and fluffy. Add the cream cheese mixture and combine gently with a spatula. Adjust the tartness to your taste.
  • 6.Pour the filling neatly over the set biscuit base and even out the top as much as possible. Refrigerate for 1/2 hour.
  • 7.Blend strawberries for a fresh strawberry sauce, add some icing sugar if too sour.
  • 8.Pour the sauce over the set base and garnish the entire surface with thinly sliced strawberries.
  • 9.Serve alongside strawberry gelato.
  • Prepare strawberry gelato:
  • 1.Blend the strawberries in a blender to get a smooth strawberry puree. Do not add water.
  • 2.Chill a bread loaf pan in the freezer.
  • 3.Chill the cream in the fridge or as per packet instructions. Whip the cream with an electric beater till you have soft peaks.
  • 4.Fold in the condensed milk, vanilla essence and strawberry puree.
  • 5.Pour the mix into the chilled loaf pan and finish with some swirls of strawberry puree. Freeze for a minimum 4 hours or overnight.
Key Ingredients: digestive biscuits, butter, vanilla extract, cream cheese, icing sugar, double cream (whipping variety), lime juice (adjust tartness to taste), zest of a lime, strawberries, For strawberry gelato:, whipping cream, condensed milk, vanilla essence, strawberries (quartered)
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Tags: Cheesecake

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