Strawberry Mousse Recipe

 
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Strawberry Mousse
  • Chef: Sheila Bhatt
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A soft and creamy mousse with juicy strawberries, puree and whipped cream.

Ingredients of Strawberry Mousse

  • 250 gms sliced strawberries
  • 1 Tbsp sugar
  • 1 tsp corn flour
  • 1 Tbsp rum (optional)
  • 4 egg whites
  • 100 gms castor sugar
  • 375 ml strained strawberry puree
  • 375 ml whipped cream
  • 1 1/4 Tbsp gelatine soaked in 7 Tbsp water

How to Make Strawberry Mousse

  • 1.Place strawberries in a pan and add sugar.
  • 2.Cook on slow flame until juice runs. Thicken with cornflour mixed with rum or water.
  • 3.Pour into serving dish and cool. Whip whites until stiff.
  • 4.Gradually whisk in sugar. Stir in strawberry puree, followed by gelatine that has been dissolved over gentle heat.
  • 5.Fold in whipped cream. Bring to setting point and pour over strawberries.
  • 6.Chill well before serving.

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