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Strawberry Pate De Fruit Recipe

Strawberry Pate De Fruit
How to make Strawberry Pate De Fruit

Strawberry Pate De Fruit is a chewy candy square bursting with flavours of strawberry and coated with castor sugar. This French confection requires a few simple ingredients and can easily be made at home.

  • Total Cook Time2 hrs 15 mins
  • Prep Time2 hrs
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Strawberry Pate De Fruit

  • 380gm Strawberry puree
  • 50gm Water
  • 134gm Sucrose #1
  • 10gm Apple pectine
  • 170gm Sucrose #2
  • 70gm Sorbitol
  • 150gm Glucose powder
  • 9gm Citric acid

How to Make Strawberry Pate De Fruit

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1.
In a pot bring purée and water to 40C. Add sucrose #1 previously mixed with the pectin.
2.
Once it comes to a boil, start adding slowly the rest of the sugars mixed together, always keeping the boil. Cook to 106C.
3.
Off the heat, add citric acid solution and pour on a silpat.
4.
Let it set for 2 hours, cut it into cubes and coat it with castor sugar.

Key Ingredients: Strawberry puree , Water, Sucrose #1, Apple pectine , Sucrose #2 , Sorbitol , Glucose powder , Citric acid

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