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Strawberry Pate De Fruit Recipe
How to make Strawberry Pate De Fruit
Strawberry Pate De Fruit is a chewy candy square bursting with flavours of strawberry and coated with castor sugar. This French confection requires a few simple ingredients and can easily be made at home.
- Total Cook Time2 hrs 15 mins
- Prep Time2 hrs
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Strawberry Pate De Fruit
- 380gm Strawberry puree
- 50gm Water
- 134gm Sucrose #1
- 10gm Apple pectine
- 170gm Sucrose #2
- 70gm Sorbitol
- 150gm Glucose powder
- 9gm Citric acid
How to Make Strawberry Pate De Fruit
HideShow Media1.
In a pot bring purée and water to 40C. Add sucrose #1 previously mixed with the pectin.
2.
Once it comes to a boil, start adding slowly the rest of the sugars mixed together, always keeping the boil. Cook to 106C.
3.
Off the heat, add citric acid solution and pour on a silpat.
4.
Let it set for 2 hours, cut it into cubes and coat it with castor sugar.