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Strawberry Papad Recipe

Strawberry Papad
How to Make Strawberry Papad

Strawberry Papad Recipe: It is a sweet and tangy fruit leather just like Aam papad.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Strawberry Papad

  • 1 Kg strawberries
  • 2 tbsp soaked chia seeds
  • 2 tbsp sugar
  • 1 tsp lemon juice
  • 1/2 vanilla essence
  • Chaat masala

How to Make Strawberry Papad

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In a blender, put rinsed, sliced strawberries, sugar, lemon juice, soaked chia seeds and vanilla extract. Blend the mix until it’s smooth like a paste. For this recipe, try using fresh strawberries instead of frozen ones. Fresh strawberries are juicier and taste better than the frozen ones.
Once the blend is ready, set it aside. Take a pan, and pour the strawberry puree into it. Cook it for 10-15 minutes on medium-high heat. This should result in a thick, wiggly sauce.
Preheat the oven to 175° F with a large cooking sheet lined with parchment paper. Once it’s done, pour the strawberry mixture on the sheet tray and bake it for 3-4 hours. Make sure the strawberry sheet is completely dehydrated and barely sticky. If not, bake it for 4-5 minutes more.
After it’s baked, let the sheet tray cool down. Then remove the strawberry sheet from the parchment paper.
Trim off the excess strawberry papad and sprinkle some chaat masala on top of it. Cut it into nice, small strips or roll them up. And your strawberry papad is ready to serve!
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