Pepper Mushrooms with Tomato Chutney Recipe

 
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Pepper Mushrooms with Tomato Chutney
How to make Pepper Mushrooms with Tomato Chutney
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tomato chutney.

Ingredients of Pepper Mushrooms with Tomato Chutney

  • For Mushrooms:
  • 250 Gram Button mushrooms with stem, large
  • 2 Tbsp Garlic, finely chopped
  • 2 Tbsp Onion, finely chopped
  • 1/2 tsp White pepper powder
  • 2 Tbsp Fresh coriander
  • 1/2 Cup Cheddar cheese
  • 1 Tbsp Butter
  • To taste Salt
  • For Chutney:
  • 1 Cup Tomato puree
  • 1/2 Onion, sliced
  • To taste Salt
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tsp Cloves

How to Make Pepper Mushrooms with Tomato Chutney

  • 1.Wash the mushrooms and remove the stalks.
  • 2.Core the cap with the potato scooper for the filling.
  • 3.For filling, heat butter in a pan. Add garlic and onion. Saute for a minute. Add salt and pepper powder.
  • 4.Remove from fire.
  • 5.Cool and add grated cheese and chopped coriander.
  • 6.Stuff the mixture in the mushroom caps and bake in oven at 220۬۫c for 4 minutes.
  • Prepare chutney:
  • 1.In a pan add all ingredients stated above and let it simmer till the sauce is thick in consistency and strain.
Key Ingredients: Button mushrooms with stem, Garlic, Onion, White pepper powder, Fresh coriander, Cheddar cheese, Butter, Salt, Tomato puree, Onion, Salt, Garlic, Ginger, Cloves

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