About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tomato chutney.
Ingredients of Pepper Mushrooms with Tomato Chutney
For Mushrooms:
250 Gram Button mushrooms with stem, large
2 Tbsp Garlic, finely chopped
2 Tbsp Onion, finely chopped
1/2 tsp White pepper powder
2 Tbsp Fresh coriander
1/2 Cup Cheddar cheese
1 Tbsp Butter
To taste Salt
For Chutney:
1 Cup Tomato puree
1/2 Onion, sliced
To taste Salt
1 tsp Garlic
1 tsp Ginger
1 tsp Cloves
How to Make Pepper Mushrooms with Tomato Chutney
1.Wash the mushrooms and remove the stalks.
2.Core the cap with the potato scooper for the filling.
3.For filling, heat butter in a pan. Add garlic and onion. Saute for a minute. Add salt and pepper powder.
4.Remove from fire.
5.Cool and add grated cheese and chopped coriander.
6.Stuff the mixture in the mushroom caps and bake in oven at 220۬۫c for 4 minutes.
Prepare chutney:
1.In a pan add all ingredients stated above and let it simmer till the sauce is thick in consistency and strain.
