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Pepper Mushrooms with Tomato Chutney Recipe

Pepper Mushrooms with Tomato Chutney
How to make Pepper Mushrooms with Tomato Chutney

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Pepper Mushrooms with Tomato Chutney

  • For Mushrooms:
  • 250 gram Button mushrooms with stem, large
  • 2 tbsp Garlic, finely chopped
  • 2 tbsp Onion, finely chopped
  • 1/2 tsp White pepper powder
  • 2 tbsp Fresh coriander
  • 1/2 cup Cheddar cheese
  • 1 tbsp Butter
  • to taste Salt
  • For Chutney:
  • 1 cup Tomato puree
  • 1/2 Onion, sliced
  • to taste Salt
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tsp Cloves

How to Make Pepper Mushrooms with Tomato Chutney

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Wash the mushrooms and remove the stalks.
Core the cap with the potato scooper for the filling.
For filling, heat butter in a pan. Add garlic and onion. Saute for a minute. Add salt and pepper powder.
Remove from fire.
Cool and add grated cheese and chopped coriander.
Stuff the mixture in the mushroom caps and bake in oven at 220۬۫c for 4 minutes.

Prepare chutney:

In a pan add all ingredients stated above and let it simmer till the sauce is thick in consistency and strain.

Key Ingredients: Button mushrooms with stem, Garlic, Onion, White pepper powder, Fresh coriander, Cheddar cheese, Butter, Salt, Tomato puree, Onion, Salt, Garlic, Ginger, Cloves

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