Stuffed Lauki Recipe

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Stuffed Lauki
How to make Stuffed Lauki
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Bottle gourd is one of those green veggies which is not loved by many but with this interesting twist you are sure create a few fans. Blanched bottle gourd, marinated in lime, stuffed with cottage cheese and baked beautifully.

Ingredients of Stuffed Lauki

  • 1 medium lauki
  • For the marinade:
  • 50 ml lemon juice
  • 1/2 tsp chilli powder
  • 2 tsp garam masala
  • For the filling:
  • 2 Tbsp oil
  • 1/2 tsp cumin seeds
  • 1 diced onion
  • 150 gm diced tomatoes
  • 3 chopped green chillies
  • 1 tsp ginger paste
  • 2 tsp chopped garlic
  • 1 Tbsp chopped coriander
  • 200 gm grated paneer
  • Salt and pepper to taste

How to Make Stuffed Lauki

1.Blanch the lauki in boiling water.
2.Peel, de-seed and split horizontally.
3.Pour the marinade over the lauki and set aside for an hour. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling.
4.Stir-fry for 5 minutes.
5.Set the filling inside the lauki and secure with string.
6.Wrap in a foil and bake in a very hot oven for 15-20 minutes.
7.Serve hot with mint/coriander chutney.
Key Ingredients: