How to Make Stuffed Lauki
1.Blanch the lauki in boiling water.
2.Peel, de-seed and split horizontally.
3.Pour the marinade over the lauki and set aside for an hour. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling.
4.Stir-fry for 5 minutes.
5.Set the filling inside the lauki and secure with string.
6.Wrap in a foil and bake in a very hot oven for 15-20 minutes.
7.Serve hot with mint/coriander chutney.