Stuffed Mushroom Caps with Cheese Recipe

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Stuffed Mushroom Caps with Cheese

How to make Stuffed Mushroom Cap With Cheese

Recipe By: NDTV Food
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Medium

Topped with a delicious mixture of diced onions, bell pepper, dates and cheese, mushroom caps are baked and sprinkled with garlic chips.

Ingredients of Stuffed Mushroom Caps with Cheese

200 gms button mushrooms
1 medium onion diced
1/3 bell pepper diced
2 cloves garlic
Pinch of salt and pepper
1/2 Tbsp balsamic vinegar
1 Tbsp olive oil
Few sprigs thyme
1 leaf sage
2 Tbsp mozzarella cheese
2 Tbsp gorgonzola cheese
2 Tbsp diced dates
Vegetable stock or water to deglaze
White wine (optional)
Few garlic chives & garlic chips for garnish

How to Make Stuffed Mushroom Caps with Cheese

1.Marinate the mushrooms with olive oil, balsamic vinegar, thyme, sage and salt.
2.While the mushrooms are marinating, sweat the diced onion, bell pepper and garlic.
3.Deglaze the pan with water/stock or white wine and season to taste.
4.Add the diced dates.
5.Cool the mixture.
6.Add the mozzarella and gorgonzola to complete the filling for the mushroom stuffing.
7.Fill the mushroom caps with the mixture.
8.Top with the remaining cheeses.
9.Bake the mushrooms for 9 minutes at 180°C until cheese has melted.
10.Garnish with chives and garlic chips.

Tags: CheeseSnacksMushroom

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