Stuffed Mushroom Caps with Cheese Recipe
How to make Stuffed Mushroom Cap With Cheese
Topped with a delicious mixture of diced onions, bell pepper, dates and cheese, mushroom caps are baked and sprinkled with garlic chips.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Stuffed Mushroom Caps with Cheese
- 200 gms button mushrooms
- 1 medium onion diced
- 1/3 bell pepper diced
- 2 cloves garlic
- Pinch of salt and pepper
- 1/2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- Few sprigs thyme
- 1 leaf sage
- 2 Tbsp mozzarella cheese
- 2 Tbsp gorgonzola cheese
- 2 Tbsp diced dates
- Vegetable stock or water to deglaze
- White wine (optional)
- Few garlic chives & garlic chips for garnish
How to Make Stuffed Mushroom Caps with CheeseHideShow Media
Marinate the mushrooms with olive oil, balsamic vinegar, thyme, sage and salt.
While the mushrooms are marinating, sweat the diced onion, bell pepper and garlic.
Deglaze the pan with water/stock or white wine and season to taste.
Add the diced dates.
Cool the mixture.
Add the mozzarella and gorgonzola to complete the filling for the mushroom stuffing.
Fill the mushroom caps with the mixture.
Top with the remaining cheeses.
Bake the mushrooms for 9 minutes at 180°C until cheese has melted.
Garnish with chives and garlic chips.