Stuffed Mushroom Caps with Cheese Recipe

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Stuffed Mushroom Caps with Cheese
How to make Stuffed Mushroom Cap With Cheese
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Topped with a delicious mixture of diced onions, bell pepper, dates and cheese, mushroom caps are baked and sprinkled with garlic chips.

Ingredients of Stuffed Mushroom Caps with Cheese

  • 200 gms button mushrooms
  • 1 medium onion diced
  • 1/3 bell pepper diced
  • 2 cloves garlic
  • Pinch of salt and pepper
  • 1/2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • Few sprigs thyme
  • 1 leaf sage
  • 2 Tbsp mozzarella cheese
  • 2 Tbsp gorgonzola cheese
  • 2 Tbsp diced dates
  • Vegetable stock or water to deglaze
  • White wine (optional)
  • Few garlic chives & garlic chips for garnish

How to Make Stuffed Mushroom Caps with Cheese

  • 1.Marinate the mushrooms with olive oil, balsamic vinegar, thyme, sage and salt.
  • 2.While the mushrooms are marinating, sweat the diced onion, bell pepper and garlic.
  • 3.Deglaze the pan with water/stock or white wine and season to taste.
  • 4.Add the diced dates.
  • 5.Cool the mixture.
  • 6.Add the mozzarella and gorgonzola to complete the filling for the mushroom stuffing.
  • 7.Fill the mushroom caps with the mixture.
  • 8.Top with the remaining cheeses.
  • 9.Bake the mushrooms for 9 minutes at 180°C until cheese has melted.
  • 10.Garnish with chives and garlic chips.