Sultanpur Style Suji Ka Halwa Recipe
Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings7
Ingredients of Sultanpur Style Suji Ka Halwa
- 2 - 3 cups clarified butter
- 1 kg suji (Semolina)
- 1 kg sugar
- 1 cup dry coconut
- 1 cup almonds
- 1 cup cashew nuts
- 1 cup raisins
- 4 litres water
How to Make Sultanpur Style Suji Ka HalwaHideShow Media
Heat up the clarified butter in a wok and add the suji (Semolina).
Keep stirring until the suji becomes brown. It is essential for the suji to get brown.
Add the sugar, dry coconut, raisins, almonds, cashew nuts and some water.
The starch in the suji will glutenize and will swell.
This will create a nice thick halwa. Keep stirring while boiling.
Once the halwa becomes nice and thick, this means its ready.