Sultanpur Style Suji Ka Halwa Recipe

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Sultanpur Style Suji Ka Halwa
  • Chef: Aditya Bal
  • Recipe Servings: 7
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts.

Ingredients of Sultanpur Style Suji Ka Halwa

  • 2 - 3 cups clarified butter
  • 1 kg suji (Semolina)
  • 1 kg sugar
  • 1 cup dry coconut
  • 1 cup almonds
  • 1 cup cashew nuts
  • 1 cup raisins
  • 4 litres water

How to Make Sultanpur Style Suji Ka Halwa

  • 1.Heat up the clarified butter in a wok and add the suji (Semolina).
  • 2.Keep stirring until the suji becomes brown. It is essential for the suji to get brown.
  • 3.Add the sugar, dry coconut, raisins, almonds, cashew nuts and some water.
  • 4.The starch in the suji will glutenize and will swell.
  • 5.This will create a nice thick halwa. Keep stirring while boiling.
  • 6.Once the halwa becomes nice and thick, this means its ready.