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Sweet Potato Wedges Recipe

Sweet Potato Wedges
How to made Sweet Potato Wedges

Sweet Potato Wedges:These sweet potato wedges are a healthy yet equally tasty twist on the classic wedges. You can spice it up with any seasoning you choose, and pair it with a yummy dipping sauce. It’s the perfect snack for a mid-week (and guilt-free) binge!

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Sweet Potato Wedges

  • 3 Sweet Potatoes
  • 3 tbsp Olive oil
  • ¾ tsp Garlic powder
  • ¾ tsp Chilli flakes
  • 1 ½ tsp Oregano
  • ¼ Black pepper
  • 1 tsp Dried rosemary or thyme (optional)
  • Salt to taste

How to Make Sweet Potato Wedges

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Preheat your oven to around 430 degrees F.
Wash your sweet potatoes. Halve them and cut each half into equal-sized wedges. Dry them well to ensure extra crispiness later. Keep the skins on, if you prefer.
In a large bowl, toss the wedges in olive oil.
In a separate bowl, mix the seasonings of your choice.
Add the seasonings to the bowl with wedges and toss. All the wedges should be lightly coated with spices.
Place the wedges in a baking tray lined with parchment paper. Ensure that you keep some space between each piece.
Bake for 15-20 mins. Then turn them over and cook for another 10-15 minutes until golden.
Serve with tomato ketchup, cheesy dip or chipotle sauce.
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