Tabriz Kofta Recipe

 
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Tabriz Kofta
  • Chef: Manpreet Mallik
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A popular Persian recipe with meatballs made with chicken mince, nuts, eggs and apricots which dipped in a rich, nutty gravy.

Ingredients of Tabriz Kofta

  • For the Kofta:
  • 500 gm chicken minced
  • 50 gm boiled chana dal
  • 50 gm boiled rice
  • 20 gm salt
  • 10 gm saffron
  • 1 chili chopped
  • 3 boiled egg
  • 20 gm prunes
  • 10 gm walnuts
  • 1 raw egg
  • 10 gm black pepper powder
  • 20 gm dry apricot
  • For the Gravy:
  • 300 gm sliced onion
  • 200 ml olive oil
  • 500 ml tomato puree
  • 20 gm salt
  • 1 litre chicken stock
  • 30 gm degi chili powder
  • 100 gm cashew nut
  • 20 gm ginger
  • 40 gm garlic
  • 5 gm basil leaf

How to Make Tabriz Kofta

  • 1.Make kofta with minced chicken, boiled lentil and boiled rice .
  • 2.Stuff the boiled egg and all dry fruits.
  • 3.Cook by putting the kofta in a pan full of stock.
  • 4.How to make the gravy:
  • 5.Heat olive oil and sauté sliced onion till golden brown .Then add ginger garlic paste.
  • 6.Add tomato puree, salt and powder masala.
  • 7.Finish with cashew nut paste, and chicken stock.
  • 8.Strain the gravy and serve it hot.
  • 9.Garnish with basil leaf.
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