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Tabriz Kofta Recipe
A popular Persian recipe with meatballs made with chicken mince, nuts, eggs and apricots which dipped in a rich, nutty gravy.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Tabriz Kofta
- For the Kofta:
- 500 gm chicken minced
- 50 gm boiled chana dal
- 50 gm boiled rice
- 20 gm salt
- 10 gm saffron
- 1 chili chopped
- 3 boiled egg
- 20 gm prunes
- 10 gm walnuts
- 1 raw egg
- 10 gm black pepper powder
- 20 gm dry apricot
- For the Gravy:
- 300 gm sliced onion
- 200 ml olive oil
- 500 ml tomato puree
- 20 gm salt
- 1 litre chicken stock
- 30 gm degi chili powder
- 100 gm cashew nut
- 20 gm ginger
- 40 gm garlic
- 5 gm basil leaf
How to Make Tabriz Kofta
HideShow Media1.
Make kofta with minced chicken, boiled lentil and boiled rice .
2.
Stuff the boiled egg and all dry fruits.
3.
Cook by putting the kofta in a pan full of stock.
4.
How to make the gravy:
5.
Heat olive oil and sauté sliced onion till golden brown .Then add ginger garlic paste.
6.
Add tomato puree, salt and powder masala.
7.
Finish with cashew nut paste, and chicken stock.
8.
Strain the gravy and serve it hot.
9.
Garnish with basil leaf.