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Tadka Khichdi Recipe
How to make tadka khichdi
Comforting, quick, easy and super delicious, this tadka khichdi is definitely a must-try for your next meal. Besides, it is super healthy and nutritious.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Tadka Khichdi
- 1 Cup Rice
- 1 cup Dal
- 1 medium Chopped onion
- 1 medium Chopped tomato
- 1 tbsp Ginger garlic paste
- 1 tsp Chopped green chillies
- to taste Salt
- to taste Sugar
- 1 tsp Jeera powder
- 1/2 tsp Haldi powder
- 1 tsp Dhania powder
- 1 tsp Garam masala powder
- 1/2 tsp Red chilli powder
- 1 tbsp Heat ghee
- A pinch of Hing
- 1/2 tsp Jeera
- 1 Whole red chilli
- 1 tsp Kashmiri red chilli powder
- To garnish freshly chopped coriander leaves
How to Make Tadka Khichdi
HideShow Media1.
Boil dal and chawal with haldi and salt. Keep aside.
2.
Heat oil in a kadhai, and add onion, ginger-garlic paste, green chillies, tomatoes, salt, sugar, jeera powder, haldi powder, dhania powder, garam masala powder, and red chilli powder.
3.
Cook until the tomatoes turn soft and mushy.
4.
Now, transfer the dal and chawal to this tomato-onion mix and cook until you get a semo-dry consistency.
5.
Finally, heat ghee in a pan, add hing, jeera, whole red chilli and Kashmiri red chilli powder and wait till the jeera splutter.
6.
Once the tadka is ready, pour it over the khichdi.
7.
Garnish with some freshly chopped coriander leaves and a spoonful of ghee and serve.