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Taley Kele Ka Korma Recipe
How to make Taley Kele Ka Korma
About Taley Kele Ka Korma Recipe: A typical korma gravy but with the twist of fried bananas. Made with potato cubes, chopped spinach, apples and bananas.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Taley Kele Ka Korma
- 80 Gram Desi ghee
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 Green apple
- 50 gram Spinach
- 4-6 Green chillies
- 1 tsp Cumin seeds (jeera)
- 1/2 tsp Turmeric powder
- 1/2 tbsp Coriander seeds
- 1 tbsp Sandalwood powder
- to taste Salt
- 1 tsp Red chilli powder
- 1/2 tsp White pepper powder
- 1 tsp Mustard seeds
- 250 gram Yogurt
- 150 gram Browned onions
- 500 gram Potatoes (diced), medium
- 8 Semi-raw bananas (thick slices)
- 100 gram Corn oil (or regular cooking oil)
- 4 large Tomatoes
- 300 gram Fresh cream
- For garnish:
- 100 gram Fresh coriander
How to Make Taley Kele Ka Korma
HideShow Media1.
Put ghee and saute ginger paste and garlic paste.
2.
Add chopped apples and spinach. Add all spices except cumin seeds, yogurt and brown onions and cook well.
3.
Deep fry potato cubes and banana slices in corn oil.
4.
Now add fried potato cubes to the apples and spinach and, after a few minutes, add the fried bananas.
5.
Now add tomatoes and cook on low flame for about 15 minutes.
6.
Finally, add cream and temper with cumin.
7.
Garnish with fresh coriander.