About Taley Kele Ka Korma Recipe: A typical korma gravy but with the twist of fried bananas. Made with potato cubes, chopped spinach, apples and bananas.
Desi ghee, Ginger paste, Garlic paste, Green apple, Spinach
, Green chillies, Cumin seeds (jeera), Turmeric powder, Coriander seeds, Sandalwood powder, Salt
, Red chilli powder, White pepper powder, Mustard seeds, Yogurt
, Browned onions, Potatoes (diced), Semi-raw bananas (thick slices), Corn oil (or regular cooking oil), Tomatoes, Fresh cream, Fresh coriander