Talumein Soup Recipe

 
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Talumein Soup
How to make Talumein Soup
  • Chef: Sarika Venho
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicious and healthy soup made with noodles, eggs and corn. Just one hot cup can leave you feeling relaxed and rejuvenated.

Ingredients of Talumein Soup

  • 1 cup vegetables (cabbage, carrot, capsicum, spring onion)
  • 2 eggs - beaten
  • 2 Tbsp Soya sauce
  • 25 gm noodles - boiled
  • 2 Tbsp tomato sauce
  • 3 Tbsp cornflour - dissolved in
  • 1/2 cup water salt - to taste
  • Ajinomoto - to taste
  • 4 cups water
  • 2 cups corn - cream style
  • 2 Tbsp oil

How to Make Talumein Soup

  • 1.Heat oil and saute the cabbage, carrot, capsicum and spring onions over high heat, till glossy.
  • 2.Bring the water to a boil and add the corn, vegetables and cornflour mixture. Bring to a boil again, then lower the heat and simmer.
  • 3.Add the soya sauce, tomato sauce, noodles, ajinomoto and salt.
  • 4.Mix well and add the egg, stirring all the time.
  • 5.Serve hot.
  • 6.If you do not eat egg, just avoid it and increase the sweet corn to three cups.
  • 7.Boil vegetables in water for 5-8 minutes in a pressure cooker.
  • 8.Add corn and boil for another five minutes.
  • 9.Remove corns and shred the corn pods.
  • 10.Keep about one cup in a mixer and extract twp cups of creamed corn.
  • 11.Boil noodles in salt water and drain.
  • 12.Keep aside.
  • 13.Dissolve corn flour in water and mix with creamed corn.
  • 14.Stir well.
  • 15.Separate the cooked vegetables.
  • 16.Heat oil in the kadahi.
  • 17.Saute the vegetables slightly in it.
  • 18.Beat eggs in a vessel.
  • 19.Pour the drained soup with sautéed vegetables.
  • 20.Add egg, 1 cup of corn, noodles, Soya sauce and stir well.
  • 21.Add ajinomoto and salt.
  • 22.Keep in the flame for a few more minutes.
  • 23.Remove and serve hot topped with shredded cheese.
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