Thai Noodle Soup Recipe

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Thai Noodle Soup
How to make Thai Noodle Soup
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic.

Ingredients of Thai Noodle Soup

  • For the chicken stock:
  • 1 onion
  • 3 stalks celery
  • 1/2 ginger
  • Chicken bones
  • Cold water
  • For the soup:
  • 1 chicken breast, sliced
  • 1/2 tsp chilly powder
  • A dash of turmeric
  • 1 tsp green chillies, chopped
  • 1/4 cup lime juice
  • 5-6 florets broccoli
  • 1 tsp fish sauce
  • A pinch of sugar
  • 1/2 garlic, chopped fine
  • 1/2 cup coconut milk
  • 1/4 cup coconut powder
  • 1 cup vermicelli, cooked
  • For garnish:
  • Fried garlic
  • Peanuts, mashed
  • 2 scallions (spring onions), sliced

How to Make Thai Noodle Soup

  • 1.Let the chicken stock simmer on low heat for about one and a half hours.
  • 2.Once done, strain the liquid in another pan and put it over heat again.
  • 3.Add the spices to this chicken broth.
  • 4.Add the green chillies, lime juice, fish sauce.
  • 5.Then throw in the broccoli. (You can add any vegetables that you like)
  • 6.Add the chicken and a pinch of sugar. Mix well and let it simmer.
  • 7.While the chicken cooks, in another pan, heat some olive oil and add the garlic. Fry the garlic till it becomes brown.
  • 8.Once the garlic is done, drain it on an absorbent paper. Garlic burns really fast so be careful not to burn it.
  • 9.Add the coconut milk to the soup. And leave it to simmer.
  • 10.In the meanwhile, toast (dry roast) the coconut powder.
  • 11.Once done keep it aside. (It's done when it browns)
  • 12.Now add the vermicelli to it.
  • 13.Check if the chicken is cooked.
  • 14.If it is pour the soup out into the bowls.
  • 15.Garnish it with the peanuts, fried garlic, scallions and the roasted coconut.
Key Ingredients: onion,