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Tandoori Chicken Popcorn Recipe
How to make Tandoori Chicken Popcorn
Who doesn't love popcorn? This tandoori chicken popcorn is juicy from the inside and crispy and crunchy from the outside. The tandoori masala gives it a flavourful taste. They are ideal to munch on while watching a movie or chilling with friends.
- Total Cook Time 45 mins
- Prep Time 30 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Tandoori Chicken Popcorn
- 250gm Chicken Breast
- to taste Salt
- 1 tsp Red Chilli Powder
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Vinegar
- 2 tbsp Mustard Oil
- 3 tbsp Kashmiri Red Chilli Powder
- 300gm Thick Yogurt
- 1 tbsp Roasted Besan
- 1 tbsp Coriander Powder
- 1/2 tsp Black Salt
- 1 tsp Amchur Powder
- 1 tsp Jeera Powder
- 1 tsp Garam Masala
- 1/4 tsp Turmeric
- 1 tsp Kasuri Methi
- 1 tbsp Ginger-Garlic Paste
How to Make Tandoori Chicken Popcorn
HideShow Media1.
Chop the chicken in nugget sized pieces. Bathe it in red chilli powder, ginger-garlic paste and vinegar. Massage the chicken till it spices mix well.
2.
Create a marinade with mustard oil, Kashmiri red chilli powder, yoghurt, besan, coriander powder, black salt, amchur powder, jeera powder, garam masala, turmeric powder, kasuri methi and ginger-garlic paste.
3.
Dunk the chicken in the marinade and keep it for 1 hour.
4.
Next, coat each piece of marinated chicken in maida, dip them in egg and coat it with breadcrumbs. Deep fry the chicken pieces till they are golden crisp.
5.
The tandoori chicken popcorn is ready!