Tangy Prawns with Kiwi Salad Recipe

 
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Tangy Prawns with Kiwi Salad
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Prawns mixed together with nuts, kiwi, herbs and dressing, served with mushroom rolls.

Ingredients of Tangy Prawns with Kiwi Salad

  • 2 oranges- segmented
  • 250 gm cooked prawns
  • 1 kiwi -peeled and sliced
  • 2 tbsp chopped nuts
  • 4 tbsp chopped herbs
  • Dressing
  • 2 tbsp curd
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1/2 tsp mustard
  • 1 tbsp oil
  • salt and pepper
  • Mushroom Rolls
  • 4 sliced bread - crusts removed
  • 1 tbsp softened butter
  • 1/4 tsp lemon rind
  • 1 tsp chopped herbs
  • pepper 2 tbsp
  • finely chopped mushrooms - fried

How to Make Tangy Prawns with Kiwi Salad

  • 1.Combine orange segments with prawns, kiwi, nuts and herbs. Season.
  • 2.Whisk together dressing ingredients.
  • 3.Mix with prawns and fruit. Chill.
  • 4.Flatten bread slices with a rolling pin.
  • 5.Beat the butter, rind, herbs and pepper together.
  • 6.Spread over the mushrooms.
  • 7.Roll up the bread.
  • 8.Chill well before serving

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