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Tangy Prawns with Kiwi Salad Recipe

Tangy Prawns with Kiwi Salad
How to make Tangy Prawns with Kiwi Salad

About Tangy Prawns with Kiwi Salad Recipe: Prawns mixed together with nuts, kiwi, herbs and dressing, served with mushroom rolls.

  • Total Cook Time 55 mins 20 seconds
  • Prep Time 10 mins
  • Cook Time 45 mins 20 seconds
  • Recipe Servings2
  • Intermediate

Ingredients of Tangy Prawns with Kiwi Salad

  • 2 oranges (segmented)
  • 250 gms cooked prawns
  • 1 kiwi (sliced), peeled
  • 2 tbsp nuts, chopped
  • 4 tbsp herbs, chopped
  • For dressing:
  • 2 tbsp curd
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1/2 tsp mustard
  • 1 tbsp oil
  • salt and pepper
  • For mushroom rolls:
  • 4 bread (crusts removed), sliced
  • 1 tbsp softened butter
  • 1/4 tsp lemon rind
  • 1 tsp herbs, chopped
  • 2 tbsp pepper
  • mushrooms (fried0, finely chopped

How to Make Tangy Prawns with Kiwi Salad

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1.
Combine orange segments with prawns, kiwi, nuts and herbs. Season.
2.
Whisk together dressing ingredients.
3.
Mix with prawns and fruit. Chill.
4.
Flatten bread slices with a rolling pin.
5.
Beat the butter, rind, herbs and pepper together.
6.
Spread over the mushrooms.
7.
Roll up the bread.
8.
Chill well before serving

Key Ingredients: oranges (segmented), cooked prawns, kiwi (sliced), nuts, herbs, curd, lemon juice, honey, mustard, oil, salt and pepper, bread (crusts removed), softened butter, lemon rind, herbs, pepper, mushrooms (fried0

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