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Tangy Prawns with Kiwi Salad Recipe
How to make Tangy Prawns with Kiwi Salad
About Tangy Prawns with Kiwi Salad Recipe: Prawns mixed together with nuts, kiwi, herbs and dressing, served with mushroom rolls.
- Total Cook Time 55 mins 20 seconds
- Prep Time 10 mins
- Cook Time 45 mins 20 seconds
- Recipe Servings2
- Intermediate
Ingredients of Tangy Prawns with Kiwi Salad
- 2 oranges (segmented)
- 250 gms cooked prawns
- 1 kiwi (sliced), peeled
- 2 tbsp nuts, chopped
- 4 tbsp herbs, chopped
- For dressing:
- 2 tbsp curd
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/2 tsp mustard
- 1 tbsp oil
- salt and pepper
- For mushroom rolls:
- 4 bread (crusts removed), sliced
- 1 tbsp softened butter
- 1/4 tsp lemon rind
- 1 tsp herbs, chopped
- 2 tbsp pepper
- mushrooms (fried0, finely chopped
How to Make Tangy Prawns with Kiwi Salad
HideShow Media1.
Combine orange segments with prawns, kiwi, nuts and herbs. Season.
2.
Whisk together dressing ingredients.
3.
Mix with prawns and fruit. Chill.
4.
Flatten bread slices with a rolling pin.
5.
Beat the butter, rind, herbs and pepper together.
6.
Spread over the mushrooms.
7.
Roll up the bread.
8.
Chill well before serving
Key Ingredients: oranges (segmented), cooked prawns, kiwi (sliced), nuts, herbs, curd, lemon juice, honey, mustard, oil, salt and pepper, bread (crusts removed), softened butter, lemon rind, herbs, pepper, mushrooms (fried0