Thai Pineapple Rice Recipe

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Thai Pineapple Rice
How to make Thai Pineapple Rice
  • Chef: Sumit Kalra - Tama Brewery And World Kitchen
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The magical combination of sweet pineapple chunks and hot thai spices is one to devour with all your heart!

Ingredients of Thai Pineapple Rice

  • 250 Rice
  • 80 Onion, chopped
  • 2 Thai ginger , chopped
  • 5 Fresh turmeric
  • 2 Curry leaf
  • 2 Lemon grass, chopped
  • 100 Coconut milk
  • to taste Salt
  • 2 Hot curry powder
  • 40 Pineapple chunks
  • 20 Oil
  • 300 Water
  • 2 Turmeric powder
  • 1 piece Fresh pineapple

How to Make Thai Pineapple Rice

  • 1.First soak the rice at least for 30 minutes.
  • 2.Now take a pan put oil in pan then heat the oil then add onion chop saute till golden brown.
  • 3.Now add Thai ginger curry leaf, fresh turmeric crushed, lemon grass chop cook together.
  • 4.Now add soaked rice mix well then add curry powder, turmeric powder and salt saute for some time. Now add coconut milk, pineapple chunks and water.
  • 5.Cover with tight lid then keep for dum on slow fire.
  • 6.Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape.
  • 7.Stuff the pineapple with curried rice then cover with foil and cook for some time.
  • 8.Serve hot with top of Grill pineapple slice.
Key Ingredients: Rice, Onion, Thai ginger , Fresh turmeric, Curry leaf, Lemon grass, Coconut milk, Salt, Hot curry powder, Pineapple chunks, Oil, Water, Turmeric powder, Fresh pineapple