Thai Steamed Fish Recipe

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Thai Steamed Fish
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Steamed in a range of assorted flavours, fish fillets are served with a freshly made creamy sauce.

Ingredients of Thai Steamed Fish

  • 500 gms Basa fish
  • 2 Tbsp fish sauce
  • 1 Tbsp brown sugar
  • 1/2 Tbsp garlic
  • Some chopped lemon grass
  • 8 to 10 kafir lime leaves, shredded
  • 6 pieces of sliced galangal
  • 6 whole thai red chillies
  • Sesame oil
  • Sauce:
  • A tsp of vegetable oil
  • 2 Tbsp garlic
  • 2 spring onions, chopped
  • 1 Tbsp light soya sauce
  • 1 Tbsp fish sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp lemon juice

How to Make Thai Steamed Fish

  • 1.In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through.
  • 2.Meanwhile, heat the oil in a pan, brown the garlic and add spring onions for 30 seconds.
  • 3.Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end.
  • 4.Pour this sauce over the fish when it is steamed. Also pour the leftover liquid from the bowl.
  • 5.Serve while piping hot.