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Thandai Macaron Recipe
How To Make Thandai Macaron
The very thought of soul-soothing drinks instantly remind us of Thandai. Here we bring you a modern and unique twist to the the Thandai recipe.
- Total Cook Time 45 mins
- Prep Time 25 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Thandai Macaron
- Ingredients for making macaron:
- 120 gram Castor Sugar
- 90 gram Almond Powder
- 80 gram Icing Sugar
- 50 gram Egg white
- For Filling:
- 200 gram Melted White Chocolate
- 100 gram Thandai mix
- 30 gram Butter
How to Make Thandai MacaronHideShow Media
Sieve the icing sugar, add almond powder in a large mixing bowl.
In a separate bowl, whisk egg whites until they form soft peaks. Add castor sugar little at a time and continue to whisk until the mixture is thick. Gently stir in the icing sugar and almond mixture.
Use a piping bag with a nozzle, fill with the macaron mixture. Place the silicon mate or a paper template onto a baking sheet. Pipe small rounds onto the sheet.
Gently tap the baking sheet few times on the work surface to break any air bubbles then leave it to dry for 20 minutes.
Bake the macaron at 130 degrees for 24 minutes.
Do not remove the macarons until they are cold or you will break them.
Make the filling
Beat the butter until its softened and fluffy. Add white chocolate and thandai flavour and mix it well.
Place approximately half a table spoon of the filling on the flat side of macaron and sandwich together.
Before serving refrigerate the macarons for a couple of hours.