Thandai Mousse Recipe

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Thandai Mousse
How To Make Thandai Mousse
  • Chef: Vineet Bahuguna
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Thandai Mousse Recipe: Give the quintessential thandai a decadent makeover witht this mousse recipe. With the goodness of saffron, thandai syrup and whipped cream, try this thandai mousse recipe this Holi season at home.

Ingredients of Thandai Mousse

  • 50 Ml thandai syrup
  • 8 gram agar-agar
  • 150 ml milk
  • 30 gms castor sugar
  • 150 gms whipped cream
  • Few strands of saffron

How to Make Thandai Mousse

  • 1.In a pan bring milk to boil add sugar and thandai syrup then mix it well & cook on a medium flame for 4-5 minutes.
  • 2.Add the agar-agar powder to the mixture bring it to boil, stirring continuously.
  • 3.Remove from the flame and strain the mixture using a sieve.
  • 4.Let the mixture cool down and then fold in whipped cream gently.
  • 5.Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
  • 6.Garnish with some saffron strands (soaked in milk)/ strawberry etc. on top.
  • 7.Serve chilled.
Key Ingredients: thandai syrup, agar-agar, milk, castor sugar, whipped cream, Few strands of saffron