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Thandai Mousse Recipe

Thandai Mousse
How To Make Thandai Mousse

About Thandai Mousse Recipe: Give the quintessential thandai a decadent makeover witht this mousse recipe. With the goodness of saffron, thandai syrup and whipped cream, try this thandai mousse recipe this Holi season at home.

  • Total Cook Time3 hrs 15 mins
  • Prep Time3 hrs
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Thandai Mousse

  • 50 Ml thandai syrup
  • 8 gram agar-agar
  • 150 ml milk
  • 30 gms castor sugar
  • 150 gms whipped cream
  • Few strands of saffron

How to Make Thandai Mousse

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1.
In a pan bring milk to boil add sugar and thandai syrup then mix it well & cook on a medium flame for 4-5 minutes.
2.
Add the agar-agar powder to the mixture bring it to boil, stirring continuously.
3.
Remove from the flame and strain the mixture using a sieve.
4.
Let the mixture cool down and then fold in whipped cream gently.
5.
Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
6.
Garnish with some saffron strands (soaked in milk)/ strawberry etc. on top.
7.
Serve chilled.

Key Ingredients: thandai syrup, agar-agar, milk, castor sugar, whipped cream, Few strands of saffron

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