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Til Poli Recipe

Til Poli
How to make Til Poli

About Til Poli Recipe: A hearty, traditional Maharashtrian dish. Til poli or Gulaichi poli is a sweet chapati or flatbread made using roasted til/sesame seeds, jaggery and whole wheat flour along with maida and is typically prepared during the festival of Makar Sankranti. A quick and easy recipe made with a few simple ingredients.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Til Poli

  • 2 sesame seeds
  • 2 1/2 jaggery, grated
  • 1 maida
  • 1 wheat flour
  • 2 oil/ghee

How to Make Til Poli

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1.
Roast the sesame seeds and grind. Mix the jaggery and powdered sesame adding ghee.
2.
Knead dough mixing maida, wheat flour, salt and 2 teaspoon of oil.
3.
Make small balls and roll into a round shape of just three-inch diameter.
4.
Fill a bit of the mixture of sesame and jaggery in the rolled out dough.
5.
Roll the ball into a round flat shape like a chapatti.
6.
Roast it with some ghee on a tawa and serve.

Key Ingredients: sesame seeds, jaggery, maida, wheat flour, oil/ghee

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