Til Poli Recipe

 
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Til Poli
How to make Til Poli
  • Chef: Gopal Jha
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Til Poli Recipe: A hearty, traditional Maharashtrian dish. Til poli or Gulaichi poli is a sweet chapati or flatbread made using roasted til/sesame seeds, jaggery and whole wheat flour along with maida and is typically prepared during the festival of Makar Sankranti. A quick and easy recipe made with a few simple ingredients.

Ingredients of Til Poli

  • 2 sesame seeds
  • 2 1/2 jaggery, grated
  • 1 maida
  • 1 wheat flour
  • 2 oil/ghee

How to Make Til Poli

  • 1.Roast the sesame seeds and grind. Mix the jaggery and powdered sesame adding ghee.
  • 2.Knead dough mixing maida, wheat flour, salt and 2 teaspoon of oil.
  • 3.Make small balls and roll into a round shape of just three-inch diameter.
  • 4.Fill a bit of the mixture of sesame and jaggery in the rolled out dough.
  • 5.Roll the ball into a round flat shape like a chapatti.
  • 6.Roast it with some ghee on a tawa and serve.
Key Ingredients: sesame seeds, jaggery, maida, wheat flour, oil/ghee
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