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Til Poli Recipe
How to make Til Poli
About Til Poli Recipe: A hearty, traditional Maharashtrian dish. Til poli or Gulaichi poli is a sweet chapati or flatbread made using roasted til/sesame seeds, jaggery and whole wheat flour along with maida and is typically prepared during the festival of Makar Sankranti. A quick and easy recipe made with a few simple ingredients.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Til Poli
- 2 sesame seeds
- 2 1/2 jaggery, grated
- 1 maida
- 1 wheat flour
- 2 oil/ghee
How to Make Til Poli
HideShow Media1.
Roast the sesame seeds and grind. Mix the jaggery and powdered sesame adding ghee.
2.
Knead dough mixing maida, wheat flour, salt and 2 teaspoon of oil.
3.
Make small balls and roll into a round shape of just three-inch diameter.
4.
Fill a bit of the mixture of sesame and jaggery in the rolled out dough.
5.
Roll the ball into a round flat shape like a chapatti.
6.
Roast it with some ghee on a tawa and serve.
Key Ingredients: sesame seeds, jaggery, maida, wheat flour, oil/ghee