About Gokul Pithe Recipe: A delectable Bengali sweet, Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush Parbon in Bengali homes. These are sweet fried dumplings, soaked ...
About Til Poli Recipe: A hearty, traditional Maharashtrian dish. Til poli or Gulaichi poli is a sweet chapati or flatbread made using roasted til/sesame seeds, jaggery and whole wheat flour along with maida and is ...
A yummy peanut brittle or chikki recipe made with Jaggery. It is a perfect snack to gorge on in winters to keep your body warm. A delicious snack made specially during the festival season of ...
Makar Sankranti 2018 Special: India and It's Winter Love Affair With Til Ka Ladoo
India is gearing to celebrate Makar Sankranti on 14th January 2018. Til ka Laddoo has been an indispensable part of Makar Sankranti celebrations since centuries.
Makar Sankranti 2018: Til is Customary But Pitha Rules in the East
Makar Sankranti 2017! There are different versions of peetha made across eastern India for Sankranti. The Bengali tradition of making peethe and puli spreads across both Bangals.
Makar Sankranti 2018: As Capricorn Transitions into Aquarius, a Perfect Dish for Makar Sankranti
Sankranti refers to the passage of the sun from one Zodiac sign to another. On Jan. 15, this transition happens from Capricorn to Aquarius, called Makara on the Hindu calendar.
Makar Sankranti 2018: Celebrate The Festive Occasion With These Traditional Recipes
The festive season is here again and so is the season to indulge and make merry. One festival we are eagerly waiting for is the Makar Sankranti. We have listed 8 traditional Makar Sankranti ...
Why do Til and Gur Play A Significant Role in Sankranti Celebrations
Makar Sankranti celebrations. Celebrated on 14th of January, Makar Sankranti is the harvest festival that is marked by suns' shift in position. Around 14th January, the sun enters Capricorn (Makar in Hindi and Sanskrit) and ...
Delhi Gears Up for Harvest Festival, South Indian Style!
While Delhi welcomes the season of harvest with Lohri, a sizeable South Indian population in the capital greets the season with Pongal and Makar Sankranti.
Lohri 2018: How Did the Festival Get its Name?
Traditioanlly, Lohri Festival celebrates the onset of the harvest season in Punjab. People celebrate on this day to offer thanks to god for the precious crops before they begin harvesting them.
11 Best Ladoo (Laddu) Recipes | Easy Ladoo Recipes
Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. What makes ladoo a special sweet is its versatility. It can be made with different ingredients and in fact, every ...
Happy Lohri 2018: 5 Traditional Foods of the Harvest Festival That Lohri Is Incomplete Without
Lohri 2018: Traditionally it is a community bonfire where people gather around it, sing songs, munch on festive delights and make merry.Here are some traditional foods Lohri bonfire is incomplete without.
Pongal 2018: Why Do People Let Rice and Milk Overflow Out Of Vessels During Pongal Celebrations
Pongal, like any other Indian festival, is a mlange of rituals and of course mouth-watering delicacies.