Timbale of Samak Pulao & Sitaphal Recipe
How to make Timbale of Samak Pulao & Sitaphal
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- Recipe Servings: 2
- Prep Time:
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- Difficulty Level: Medium
A delicious amalgamation of Samak pulao and Sitaphal along with a crunchy bit of cashews and a spicy blend of green chillies, this exclusive navratri dish will take your taste buds on a ride, while you are fasting during Navratri.
Ingredients of Timbale of Samak Pulao & Sitaphal
- 50 Gram Samak rice
- 2 tsp Ghee
- 10 Gram Cashew
- 10 Gram Raisins
- 50 Gram Sitaphal
- 20 Gram Bellpepper
- 4 Nos Green chilli
- To taste Sendha namak
- To garnish Fresh coriander
- 1 Tomato
- For garnish Mint leaf
How to Make Timbale of Samak Pulao & Sitaphal
- 1.Par boil samak rice with a pinch of sendha namak.
- 2.Dice bellpeppers and sitaphal.
- 3.Par boil sitaphal.
- 4.On a Sauce pan add little ghee and cook sitaphal with bell pepper, cashew nuts and raisins.
- 5.Add little sendha namak, green chilly and diced tomatoes.
- 6.Make a Layer of Samak Rice and Sitaphal using a mould.
- 7.Demould it and garnish with mint leaf and coriander.
