Timbale of Samak Pulao & Sitaphal Recipe

 
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Timbale of Samak Pulao & Sitaphal
How to make Timbale of Samak Pulao & Sitaphal
  • Chef: Mukesh Sinha - Park Inn by Raddison
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A delicious amalgamation of Samak pulao and Sitaphal along with a crunchy bit of cashews and a spicy blend of green chillies, this exclusive navratri dish will take your taste buds on a ride, while you are fasting during Navratri.

Ingredients of Timbale of Samak Pulao & Sitaphal

  • 50 Gram Samak rice
  • 2 tsp Ghee
  • 10 Gram Cashew
  • 10 Gram Raisins
  • 50 Gram Sitaphal
  • 20 Gram Bellpepper
  • 4 Nos Green chilli
  • To taste Sendha namak
  • To garnish Fresh coriander
  • 1 Tomato
  • For garnish Mint leaf

How to Make Timbale of Samak Pulao & Sitaphal

1.Par boil samak rice with a pinch of sendha namak.
2.Dice bellpeppers and sitaphal.
3.Par boil sitaphal.
4.On a Sauce pan add little ghee and cook sitaphal with bell pepper, cashew nuts and raisins.
5.Add little sendha namak, green chilly and diced tomatoes.
6.Make a Layer of Samak Rice and Sitaphal using a mould.
7.Demould it and garnish with mint leaf and coriander.
Key Ingredients: Samak rice, Ghee, Cashew, Raisins, Sitaphal, Bellpepper, Green chilli, Sendha namak, Fresh coriander, Tomato, Mint leaf

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