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Timbale of Samak Pulao & Sitaphal Recipe

Timbale of Samak Pulao & Sitaphal
How to make Timbale of Samak Pulao & Sitaphal

A delicious amalgamation of Samak pulao and Sitaphal along with a crunchy bit of cashews and a spicy blend of green chillies, this exclusive navratri dish will take your taste buds on a ride, while you are fasting during Navratri.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Timbale of Samak Pulao & Sitaphal

  • 50 Gram Samak rice
  • 2 tsp Ghee
  • 10 Gram Cashew
  • 10 Gram Raisins
  • 50 Gram Sitaphal
  • 20 Gram Bellpepper
  • 4 Nos Green chilli
  • To taste Sendha namak
  • To garnish Fresh coriander
  • 1 Tomato
  • For garnish Mint leaf

How to Make Timbale of Samak Pulao & Sitaphal

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1.
Par boil samak rice with a pinch of sendha namak.
2.
Dice bellpeppers and sitaphal.
3.
Par boil sitaphal.
4.
On a Sauce pan add little ghee and cook sitaphal with bell pepper, cashew nuts and raisins.
5.
Add little sendha namak, green chilly and diced tomatoes.
6.
Make a Layer of Samak Rice and Sitaphal using a mould.
7.
Demould it and garnish with mint leaf and coriander.

Key Ingredients: Samak rice, Ghee, Cashew, Raisins, Sitaphal, Bellpepper, Green chilli, Sendha namak, Fresh coriander, Tomato, Mint leaf

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