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Timbale of Samak Pulao & Sitaphal Recipe
How to make Timbale of Samak Pulao & Sitaphal
A delicious amalgamation of Samak pulao and Sitaphal along with a crunchy bit of cashews and a spicy blend of green chillies, this exclusive navratri dish will take your taste buds on a ride, while you are fasting during Navratri.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Timbale of Samak Pulao & Sitaphal
- 50 Gram Samak rice
- 2 tsp Ghee
- 10 Gram Cashew
- 10 Gram Raisins
- 50 Gram Sitaphal
- 20 Gram Bellpepper
- 4 Nos Green chilli
- To taste Sendha namak
- To garnish Fresh coriander
- 1 Tomato
- For garnish Mint leaf
How to Make Timbale of Samak Pulao & Sitaphal
HideShow Media1.
Par boil samak rice with a pinch of sendha namak.
2.
Dice bellpeppers and sitaphal.
3.
Par boil sitaphal.
4.
On a Sauce pan add little ghee and cook sitaphal with bell pepper, cashew nuts and raisins.
5.
Add little sendha namak, green chilly and diced tomatoes.
6.
Make a Layer of Samak Rice and Sitaphal using a mould.
7.
Demould it and garnish with mint leaf and coriander.
Key Ingredients: Samak rice, Ghee, Cashew, Raisins, Sitaphal, Bellpepper, Green chilli, Sendha namak, Fresh coriander, Tomato, Mint leaf