Tricolor Finger Toastie Recipe
How to make Tricolor Finger Toastie
Made with paneer schezwan, cheesi chilli mixture and chatpata aloo pudina mixture, this recipe is sure to enhance the taste buds. So, give your boring toastie a spin with this tricolour one to celebrate the nation!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings4
Ingredients of Tricolor Finger Toastie
- For Paneer Schezwan mixture
- 1 cup Paneer (chopped)
- 1/4 cup Sweet Corn (blanched)
- 1/4 cup Capsicum (chopped)
- to taste Salt And Pepper
- 1/4 cup Onion (chopped)
- 3 tbsp Schezwan sauce
- 1 tbsp Spring onion greens
- For Cheese Chilli mixture
- 100 gram Cheese
- 3 tbsp Garlic (chopped)
- 2-3 Green Chillies (chopped)
- Black pepper a pinch
- For chatpata pudina aloo mixture
- 1 cup Potatoes (boiled)
- 1/2 cup Mint chutney
- 1/4 cup Onions
- 1 tbsp Pav bhaji masala
- 1 tbsp Fresh coriander
How to Make Tricolor Finger ToastieHideShow Media
For Paneer Schezwan
In a bowl mix well all the vegetables, paneer and the Schezwan sauce.
For cheese chilli mixture
Grate the cheese block and add all the ingredients and mix well.
For chatpata pudina aloo mixture
Mash the boiled potatoes and add all the ingredients and mix well.
On a brown bread slice spread the paneer Schezwan mixture on the 1/3rd of the surface.
Continue by spreading the cheese chilli mixture on the next 1/3rd of the surface.
The last 1/3rd part would be finished by spreading the chatpata pudina aloo mixture.
Apply some butter on pan cover with a lid and cook on medium flame until the bread is crispy and the cheese has melted.
You can also bake it at 220°C for 7-8 minutes.
Cut length wise into 4 fingers. Your tricolour finger toasties is ready to be served, serve hot.