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Tricolour Donuts Recipe

Tricolour Donuts
How To Make Tricolour Donuts

Here we bring you tricolour donuts made with different flavours; make your pick from this list and treat your loved ones with this decadent treat this Republic day.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Tricolour Donuts

  • 200 gms Flour (Maida)
  • 1/2 cup Breakfast Sugar
  • 1/2 cup Milk
  • 2 tbsp White Butter
  • 2 tsp Salt
  • 1 cup Icing Sugar
  • 1 ml Orange color
  • 1 ml Green color
  • 5 gms Yeast
  • 500 ml Oil for frying

How to Make Tricolour Donuts

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1.
Mix all flour, breakfast sugar, milk, yeast and salt in a bowl. Add water to make a soft dough but not sticky
2.
Take the dough, knead it well with butter, sprinkle some flour and keep it in a warm place for 1 hour.
3.
For the glaze, add icing sugar, milk and mix well with no lumps. Divide the glaze in to three bowls. Let one bowl remain in its original colour, in second and third bowl, add orange and green color, respectively and mix well.
4.
After 1 hour the dough has doubled in size, punch it and roll it ½ cm thickness and cut into round shape with round cutter. Again cut from center with a small cutter and keep them in a warm place for the second proving.
5.
After 10 minutes, they have doubled in size, deep fry in hot oil on slow medium flame till they are in brown color. And let them cool.
6.
Decorate the doughnut with tricolor glazes.

Key Ingredients: Flour (Maida), Breakfast Sugar, Milk, White Butter, Salt, Icing Sugar, Orange color, Green color, Yeast, Oil for frying

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