Tumbler Idli Recipe

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Tumbler Idli
How to make Tumbler Idli
  • Chef: Satyaseelan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Tumbler Idli Recipe: A super delicious way to turn around the simple idli! This one is packed with urad dal, rice and spices, steamed and served in tumblers!

Ingredients of Tumbler Idli

  • 120 gms Idli rice
  • 120 gms regular boiled rice
  • 250 gms white urad dal
  • 5 gms fenugreek
  • 15 ml gingelly oil
  • For tempering:
  • 5 black pepper
  • 5 mustard seeds
  • Few curry leaves

How to Make Tumbler Idli

  • 1.Wash idli rice, boiled rice and white urad dal 4-5 times.
  • 2.After 15 minutes, add fenugreek and soak for 6 hours. Grind regular idli batter.
  • 3.For fermenting, leave the batter for 2 hours for natural fermentation. ·
  • 4.Add the tempered ingredients. Rest it for 10 minutes. ·
  • 5.Apple gingelly oil into the brass tumbler then add the idli butter and steam it for 10 minutes.
  • 6.Tumbler idli is ready. Serve it with any podi or chutney along with sambar.
Key Ingredients: Idli rice, regular boiled rice, white urad dal, fenugreek, gingelly oil, black pepper, mustard seeds, curry leaves
Tags: IdliVegan