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Turai Pakoda Recipe

Turai Pakoda
How to make turai pakoda

Turai offers numerous health benefits. It is rich in dietary fibers, Vitamin A, Vitamin c, and high in water content making it an essential ingredient to be added to our summer diet. So, here's a unique recipe of crispy and delicious turai pakoda to try.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Turai Pakoda

  • 2-4 Turai thinly sliced
  • 1 cup Besan
  • 1/2 cup Rice Flour
  • 1/2 cup Chopped coriander
  • 1 tsp Ajwain
  • 1 tsp Jeera
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Asafoetida
  • Salt according to taste

How to Make Turai Pakoda

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1.
Thinly slice turai, sprinkle some salt on it and let it sit.
2.
For the batter, in a bowl add besan, rice flour, dry masalas, chopped coriander and mix. To this add water in batches; make sure the batter is runny but not very liquidy.
3.
Now drench all the excess water from the turai and tap it dry.
4.
Dip the turai slices in the batter one by one and fry until golden brown on both sides.
5.
Serve hot with ketchup or any chutney of your choice.

Key Ingredients: Turai thinly sliced, Besan, Rice Flour, Chopped coriander, Ajwain, Jeera, Red chilli powder, Asafoetida, Salt according to taste

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