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Aloo Paneer Pakoda Recipe

Aloo Paneer Pakoda
How To Make Aloo Paneer Pakoda

Now we know that aloo and paneer pakodas are two different things. However, when mixed together, this recipe will for sure leave you drooling. Try out this amazing recipe today.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Paneer Pakoda

  • 5 Paneer Pieces
  • 1 Mashed potato
  • 1/2 tsp Black Pepper
  • Salt as per taste
  • 3 tbsp Gram Flour
  • Water

How to Make Aloo Paneer Pakoda

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1.
Take paneer and cut it into thick slices. Keep it aside.
2.
Now take mash potatoes and mix them with red chilli powder, salt, pepper, chaat masala. Combine it.
3.
Then once the mashed potato mix is ready, take some of it and cover the paneer with it.
4.
Mix some besan, salt and water in a bowl.
5.
Dip the aloo paneer mix in it and fry till crisp and brown.
6.
Once done, take it out, cut it from the middle and serve!

Key Ingredients: Paneer Pieces, Mashed potato, Black Pepper, Salt as per taste, Gram Flour, Water

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