Upma Recipe

How to Make Upma

• 1.Heat oil, fry dal, mustard and cumin seeds for 15 seconds.
• 2.Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.
• 3.Add vegetables and tomato. Fry for 3-4 minutes.
• 4.Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
• 5.Garnish with coriander and sharpen with lemon juice.
• 6.Serve hot with rasam.