Upma Recipe

 
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Upma
How to make Upma
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicious South Indian breakfast dish made with urad dal, semolina, vegetables and curd.

Ingredients of Upma

  • 4-6 Tbsp oil
  • 1/2 tsp skinned urad dal
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 2 sliced onions
  • 4-5 curry leaves
  • 3-4 chopped green chillies
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp ground coconut
  • Turmeric powder, a pinch
  • Salt
  • 250 gm of diced vegetables
  • 1 chopped tomato
  • 150 gm semolina
  • 250 ml hot water
  • 100 ml curd
  • 2 Tbsp chopped coriander
  • Juice 1 lime

How to Make Upma

  • 1.Heat oil, fry dal, mustard and cumin seeds for 15 seconds.
  • 2.Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.
  • 3.Add vegetables and tomato. Fry for 3-4 minutes.
  • 4.Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
  • 5.Garnish with coriander and sharpen with lemon juice.
  • 6.Serve hot with rasam.

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