Upma Recipe
How to make Upma
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A delicious South Indian breakfast dish made with urad dal, semolina, vegetables and curd.
Ingredients of Upma
- 4-6 Tbsp oil
- 1/2 tsp skinned urad dal
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 2 sliced onions
- 4-5 curry leaves
- 3-4 chopped green chillies
- 2 tsp garlic paste
- 1 tsp ginger paste
- 2 tsp ground coconut
- Turmeric powder, a pinch
- Salt
- 250 gm of diced vegetables
- 1 chopped tomato
- 150 gm semolina
- 250 ml hot water
- 100 ml curd
- 2 Tbsp chopped coriander
- Juice 1 lime
How to Make Upma
- 1.Heat oil, fry dal, mustard and cumin seeds for 15 seconds.
- 2.Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste. Stir and fry for 5 minutes.
- 3.Add vegetables and tomato. Fry for 3-4 minutes.
- 4.Add semolina. After 2-3 minute, pour in water and curd. Cook for 5 minutes until dry.
- 5.Garnish with coriander and sharpen with lemon juice.
- 6.Serve hot with rasam.
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