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Semiya Upma Recipe
![Semiya Upma](https://i.ndtvimg.com/i/2017-12/semiya-upma_620x350_51513671248.jpg)
How to make Semiya UpmaNDTV Food
A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to spaghetti along with a mix of vegetables and spices. This is one of the most fulfilling and delicious meal to prepare when you have just no time to prepare an elaborate breakfast.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Semiya Upma
- 2 Tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Peanuts
- 1/2 tsp Sesame seeds
- 1 tsp Urad dal
- 7-8 nos Curry leaves
- 11-12 nos Cashewnuts
- 1 nos Onion, chopped
- 1/4 cup Carrot, chopped
- 1/4 cup Beans, chopped
- 1/4 cup Peas
- 1 tsp Ginger
- 1 nos Green chilli
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 1 cup Vermicelli
- 1 cup Water
How to Make Semiya Upma
HideShow Media1.
Heat oil in a pan.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
2.
Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
Saute them for a while and add onion. Mix thoroughly.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
4.
Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
5.
Add salt and turmeric powder and mix until yellowish in colour.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
6.
Slowly pour vermicelli in the pan.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
7.
Stir slowly, adding water as required.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
8.
Cover the pan for a while to let it cook on a medium flame.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
9.
Remove the lid and check if the water has evaporated.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
10.
Semiya Upma is ready to serve hot.![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Semiya Upma Semiya Upma](https://food.ndtv.com/static/web/images/food-default-205x205.png)
Watch the step by step recipe of Semiya Upma here:
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