Urad Dal Vada Recipe

 
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Urad Dal Vada
How to make Urad Dal Vada
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices.

Ingredients of Urad Dal Vada

  • 1 Cup Soaked Urad Dal
  • 1 Finely Chopped Onion
  • 2 Green Chillies (Finely Chopped)
  • 1 tbsp Sooji (Semolina)
  • to taste Salt
  • To Deep Fry Oil
  • 1/2 tsp Red Chilli Powder

How to Make Urad Dal Vada

  • 1.First up, grind soaked white urad dal along with water in a grinder. Add a little bit of water.
  • 2.Then transfer this batter into a large mixing bowl and add the chopped onions, green chillies and sooji along with salt and red chilli powder to taste.
  • 3.Mix everything well.
  • 4.Heat oil in a large bottomed pan, add a spoonful of batter one after another.
  • 5.Wait until both the sides of the fritters become brown and crispy.
  • 6.Once done, transfer them on a serving plate and serve with green chutney and masala chai.
Key Ingredients: Soaked Urad Dal, Finely Chopped Onion , Green Chillies (Finely Chopped), Sooji (Semolina), Salt, Oil, Red Chilli Powder
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