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Urad Dal Vada Recipe

Urad Dal Vada
How to make Urad Dal Vada

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Urad Dal Vada

  • 1 Cup Soaked Urad Dal
  • 1 Finely Chopped Onion
  • 2 Green Chillies (Finely Chopped)
  • 1 tbsp Sooji (Semolina)
  • to taste Salt
  • To Deep Fry Oil
  • 1/2 tsp Red Chilli Powder

How to Make Urad Dal Vada

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1.
First up, grind soaked white urad dal along with water in a grinder. Add a little bit of water.
2.
Then transfer this batter into a large mixing bowl and add the chopped onions, green chillies and sooji along with salt and red chilli powder to taste.
3.
Mix everything well.
4.
Heat oil in a large bottomed pan, add a spoonful of batter one after another.
5.
Wait until both the sides of the fritters become brown and crispy.
6.
Once done, transfer them on a serving plate and serve with green chutney and masala chai.

Key Ingredients: Soaked Urad Dal, Finely Chopped Onion , Green Chillies (Finely Chopped), Sooji (Semolina), Salt, Oil, Red Chilli Powder

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