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Urad Dal Vada Recipe
How to make Urad Dal Vada
Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal, sooji (for crisp), chillies, onion and other tantalizing spices.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Urad Dal Vada
- 1 Cup Soaked Urad Dal
- 1 Finely Chopped Onion
- 2 Green Chillies (Finely Chopped)
- 1 tbsp Sooji (Semolina)
- to taste Salt
- To Deep Fry Oil
- 1/2 tsp Red Chilli Powder
How to Make Urad Dal Vada
HideShow Media1.
First up, grind soaked white urad dal along with water in a grinder. Add a little bit of water.
2.
Then transfer this batter into a large mixing bowl and add the chopped onions, green chillies and sooji along with salt and red chilli powder to taste.
3.
Mix everything well.
4.
Heat oil in a large bottomed pan, add a spoonful of batter one after another.
5.
Wait until both the sides of the fritters become brown and crispy.
6.
Once done, transfer them on a serving plate and serve with green chutney and masala chai.
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