Dal Vada

Masoor Dal Vadas Recipes: Masoor dal vadas are quite popular in South India and make for a perfect tea-time snack. Check out the recipe below:

Chana dal vada is a popular South Indian snack made with chana dal, onions, ginger-garlic paste and a host of flavourful masalas.

Vada is a popular choice when it comes to snacking. Considering our love for vadas, here we bring you a list of quick and easy dal vada recipes that you should definitely try!

Today, we will take you through a recipe that tastes good and loads you with healthy nutrients too. It's called chana dal vada.

These tiny and crispy fritters can be a perfect option to pair up with your evening cup of tea and filter coffee. Read on to know the full recipe.

Aside from being a fantastic appetiser or evening snack, you can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or bread.

Moong chilka dal is used to make a lot of yummy recipes, so to introduce you to yet another goodness here we have a recipe of yummy vada to try.

This unique vada is made with a winning combination of cauliflower and chana dal. Cauliflower is grated which lends its mushy and soft texture, while chana dal adds in loads of crunch to it.

South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.

Looking for interesting vegetarian snacks? Here we bring you a list of quick and easy gobhi snacks that are ideal to serve as a starter for your next get together.