About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on!
This unique vada is made with a winning combination of cauliflower and chana dal. Cauliflower is grated which lends its mushy and soft texture, while chana dal adds in loads of crunch to it.
South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.
A quick and easy Rajasthani snack recipe that you can make for your evening tea or for snacking at any point of the day. Ready under 15 minutes and with very simple ingredients, this recipe ...
Kanji vada is a popular local delicacy of Rajasthan and Gujarat. Containing moong dal vadas immersed in tangy mustard flavoured liquid called Kanji.
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.