Valentine Strawberry Mousse Recipe

 
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Valentine Strawberry Mousse
How to make Valentine Strawberry Mousse
  • Chef: Vivek Chauhan - The Imperial New Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A great way to shower some love on your Valentine, this delicious strawberry mousse is easy to make and too good to resist!

Ingredients of Valentine Strawberry Mousse

  • 450 Ml Milk
  • 90 Gram Butter
  • 55 Gram Egg yolk
  • 14 Gram Gelatine
  • 250 Ml Strawberry puree
  • 450 Ml Double cream
  • 100 Gram Sugar

How to Make Valentine Strawberry Mousse

  • 1.Boil milk and butter.
  • 2.Fold in egg yolk & sugar mix and thicken the mix on stove with morris.
  • 3.Add the softened gelatine and mix well.
  • 4.Pour strawberry puree to above mix.
  • 5.Chill the mix over ice cold bath and in the mean time whisk double cream to semi-whip stage.
  • 6.Once the mix is cold fold in double cream.
  • 7.Pour the mix in desired rings already lined with sponge sheet.
  • 8.Freeze them overnight.
  • 9.Cover them with red mirror glaze and garnish with Chantilly and chocolate disc.
Key Ingredients: Milk, Butter, Egg yolk, Gelatine, Strawberry puree, Double cream, Sugar

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