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Strawberry Tiramisu Recipe

Strawberry Tiramisu
How to make Strawberry Tiramisu

A classic Italian dessert, made with fresh strawberries, mascarpone and cream. The perfect dessert for the season, easy and no bake recipe specially curated for the season of love to make at home and relish with your special one.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings1
  • Medium

Ingredients of Strawberry Tiramisu

  • 100 Gram Double cream
  • 90 Gram Mascarpone
  • 20 Gram Egg yolk
  • 30 Gram Tia-Maria
  • 28 Gram Castor sugar
  • 15 Water
  • 110 Gram Strong coffee
  • 25 Ml Strawberry puree
  • 30 Gram Strawberry, chopped
  • 15 Gram Cocoa powder
  • 50 Gram Savoiardi

How to Make Strawberry Tiramisu

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1.
Cream mascarpone, tia maria and whipped cream in a bowl.
2.
Fold chopped strawberry and strawberry puree in the above mix.
3.
Whisk egg yolks and boil sugar with water to soft ball stage.
4.
Make pâte bombe and fold in mascarpone mix.
5.
Dip savoirdi in coffee.
6.
Assemble one layer of mascarpone mix and one layer of savoirdi.
7.
Repeat the process twice.
8.
Garnish with dust of cocoa powder, quenelle of strawberry cream and chocolate disc.

Key Ingredients: Double cream, Mascarpone, Egg yolk, Tia-Maria, Castor sugar, Water, Strong coffee, Strawberry puree, Strawberry, Cocoa powder, Savoiardi

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