How to make Vegan Pumpkin Pancakes
About Vegan Pumpkin Pancakes Recipe: A great pancake option for vegans! Made with chickpea flour and packed with pumpkin puree, this is a delicious option for those looking for healthier options. This is a special pancake recipe curated by the ITM Institute of Hotel Management.
Ingredients of Vegan Pumpkin Pancakes
- 80 pumpkin puree
- 240 ml almond milk
- 1 tbsp vanilla extract
- 240 gram chickpea flour
- 1/2 tsp cinnamon powder
- 1/2 tsp nutmeg powder
- 1/2 tsp clove powder
- 1/2 tsp baking powder
- A pinch of salt
How to Make Vegan Pumpkin Pancakes
- 1.In a large mixing bowl, add pumpkin puree, almond
milk and vanilla extract, and mix well.
- 2.In another bowl, mix chickpea flour, clove powder, cinnamon powder, nutmeg powder, baking powder and salt.
- 3.Add dry ingredients to wet ingredients in large mixing bowl and mix until well combined. If the batter seems a little thick, adjust the same with almond milk.
- 4.Set a non stick pan over medium heat and grease with oil.
- 5.Pour a little batter onto heated pan and cook until bubbles start to form on the surface and edges are golden brown.
- 6.Flip and cook for an additional 1-2 minutes.
- 7.Best served warm maple syrup and granola.
Key Ingredients: pumpkin puree, almond milk, vanilla extract, chickpea flour, cinnamon powder, nutmeg powder, clove powder, baking powder, salt
