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Vegan Pumpkin Pancakes Recipe

Vegan Pumpkin Pancakes
How to make Vegan Pumpkin Pancakes

About Vegan Pumpkin Pancakes Recipe: A great pancake option for vegans! Made with chickpea flour and packed with pumpkin puree, this is a delicious option for those looking for healthier options. This is a special pancake recipe curated by the ITM Institute of Hotel Management.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Vegan Pumpkin Pancakes

  • 80 pumpkin puree
  • 240 ml almond milk
  • 1 tbsp vanilla extract
  • 240 gram chickpea flour
  • 1/2 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • 1/2 tsp clove powder
  • 1/2 tsp baking powder
  • A pinch of salt

How to Make Vegan Pumpkin Pancakes

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In a large mixing bowl, add pumpkin puree, almond milk and vanilla extract, and mix well.
In another bowl, mix chickpea flour, clove powder, cinnamon powder, nutmeg powder, baking powder and salt.
Add dry ingredients to wet ingredients in large mixing bowl and mix until well combined. If the batter seems a little thick, adjust the same with almond milk.
Set a non stick pan over medium heat and grease with oil.
Pour a little batter onto heated pan and cook until bubbles start to form on the surface and edges are golden brown.
Flip and cook for an additional 1-2 minutes.
Best served warm maple syrup and granola.
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