Vegetable Kandhari Recipe

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Vegetable Kandhari
  • Chef: Manav Sharma
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Vegetable dumplings bathed in a tangy tomato gravy with fresh cream.

Ingredients of Vegetable Kandhari

  • 500 gm mixed vegetables-finely chopped
  • 3 cups boiled onion paste
  • 1 tsp ginger-garlic paste
  • 1 cup tomato puree
  • 2/3 cup cashew nut paste
  • 1/4 cup pomegranate juice
  • 1 cup fresh cream
  • 3 tsp oil
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp cinnamon powder
  • 1 tsp garam masala powder
  • salt to taste

How to Make Vegetable Kandhari

  • 1.1. Heat oil in a pan.
  • 2.2. Add boiled onion paste and cook till the onions turn pink.
  • 3.3. Add ginger-garlic paste to the above onion mixture. Now sauté for a minute, then add coriander powder, red chilli powder and salt according to taste.
  • 4.4. Stir the above mixture in tomato puree. Now, cook for five minutes on high flame, and keep stirring continuously.
  • 5.5. In another pan, heat 1 tsp oil, add cinnamon powder and stir finely chopped French beans.
  • 6.6. Stir fry grated carrots for another half a minute. Add shredded spinach and sea salt to taste.
  • 7.7. When moisture is dried up transfer to a bowl. Add mashed potatoes, green peas, paneer and mix.
  • 8.8. Add roasted gram flour, 1/2 tsp red chili powder, mix well and shape them into round dumplings.
  • 9.9. Further, add one and half cups of water and bring to a boil. Then add vegetables and cook till tender, stirring occasionally.
  • 10.10. Add garam masala powder and pomegranate juice. Simmer for five minutes.
  • 11.11. Add fried dumplings.
  • 12.12. Stir in fresh cream. Make cashew nut paste by soaking half-cup cashew nuts in water for half an hour. Grind to a smooth paste.