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Vegetarian Seekh Kebabs Recipe

Vegetarian Seekh Kebabs

Methi, palak, dal, potatoes and masalas are blended to form dough, which is then grilled on a skewer.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Vegetarian Seekh Kebabs

  • 200 gm fenugreek / methi leaves (1/2 cup puree)
  • 200 gm spinach / palak leaves (1/2 cup puree)
  • 1/2 cup boiled channa dal (boiled to a bite like consistency, and drain)
  • 1/2 cup boiled potatoes-mashed
  • 2 tsp green chillies-chopped fine or to taste
  • 2 tsp ginger-chopped fine
  • 2 tsp garlic-chopped
  • 1-1/2 tsp salt or to taste
  • 1/2 tsp chilli powder or to taste
  • Oil to brush

How to Make Vegetarian Seekh Kebabs

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Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely.
Add the channa dal, mashed potatoes, salt and chilli powder. It should be a dough like consistency.
Shape into tube like shapes around a skewer and grill, brushing with oil now and then.
Note: In case the dough is not firm enough you can add a little maida/ besan to bind the mixture.
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