Veggie Hot Dog Recipe

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Veggie Hot Dog
  • Chef: Lavanya
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A vegetarian's delight, veggie hot dog recipe. Gram dal, carrots, onions and garlic mashed together to make hot dog patties.

Ingredients of Veggie Hot Dog

  • 1 cup green gram dal
  • 1 cup chopped onions
  • 1 tsp chopped garlic
  • 1/2 cup chopped carrots
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp chilli powder -
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric powder -
  • 1/4 tsp bread crumbs
  • 1/4 cup grated cheese
  • 2 Tbsp tomato ketchup
  • 2 Tbsp oil
  • Salt to taste

How to Make Veggie Hot Dog

  • 1.Soak the dal for 8 to 10 hours and pressure cook for 3 whistles.
  • 2.Heat the pan with 1 tsp of oil and saute onion, garlic and carrot.
  • 3.Add all dry spices and required salt. Let onion and carrot cook well with the dry spices.
  • 4.Mash the cooked dal with a potato masher or ladle and add required salt (drain the water completely from the cooked dal before mashing).
  • 5.Add the sauteed onion, carrots in the dal and mix well.
  • 6.Make small portions of the dough into hot dog shaped patties and roll it in bread crumbs.
  • 7.Heat the tawa and shallow fry the patties by adding oil.
  • 8.Place the patties in the hot dog buns and sprinkle cheese generously.
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