Victoria Sponge Cake Recipe

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Victoria Sponge Cake
How to make Victoria Sponge Cake
  • Recipe By: NDTV Food
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite.

Ingredients of Victoria Sponge Cake

  • 220 gms sugar
  • 220 gram butter
  • 4 large eggs
  • 220 gms flour
  • 1 tsp baking powder
  • 1 vanilla bean
  • 1 tbsp milk
  • 245 gms strawberry jam
  • 150 ml cream
  • 1 tsp lemon juice
  • 245 gms strawberries

How to Make Victoria Sponge Cake

  • Prepare the sponge:
  • 1.In a mixer put sugar, butter along with eggs and mix.
  • 2.Add flour, baking powder, little bit of vanilla beans along with milk to the above mixture and mix again.
  • 3.Transfer the mixture In 2 different buttered and floured trays.
  • 4.Flat it out nice and evenly.
  • 5.Bake in an oven set at 180degress for about 20-25 minutes.
  • Prepare the filling:
  • 1.In a pot put strawberry jam with some warm water.
  • 2.Put it on heat until the jam and water form a liquid paste. Then add the lemon juice.
  • 3.In another pot put cream, sugar and whisk until soft peaks are formed. Add cream and whisk again.
  • 4.Once the jam mixture comes to a boil add strawberries and mix.
  • Final preparation:
  • 1.On the baked sponge spread some cream as the first layer and then spread the strawberry mix as the next layer.
  • 2.Then add the strawberry pieces and then place the other sponge cake on top of it.
  • 3.Finally dust some icing sugar.
Key Ingredients: sugar, butter, eggs, flour, baking powder, vanilla bean, milk, strawberry jam, cream, lemon juice, strawberries