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Victoria Sponge Cake Recipe
How to make Victoria Sponge Cake
The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite.
- Total Cook Time1 hr 25 mins
- Prep Time 15 mins
- Cook Time1 hr 10 mins
- Recipe Servings5
Ingredients of Victoria Sponge Cake
- 220 gms sugar
- 220 gram butter
- 4 large eggs
- 220 gms flour
- 1 tsp baking powder
- 1 vanilla bean
- 1 tbsp milk
- 245 gms strawberry jam
- 150 ml cream
- 1 tsp lemon juice
- 245 gms strawberries
How to Make Victoria Sponge CakeHideShow Media
Prepare the sponge:
In a mixer put sugar, butter along with eggs and mix.
Add flour, baking powder, little bit of vanilla beans along with milk to the above mixture and mix again.
Transfer the mixture In 2 different buttered and floured trays.
Flat it out nice and evenly.
Bake in an oven set at 180degress for about 20-25 minutes.
Prepare the filling:
In a pot put strawberry jam with some warm water.
Put it on heat until the jam and water form a liquid paste. Then add the lemon juice.
In another pot put cream, sugar and whisk until soft peaks are formed. Add cream and whisk again.
Once the jam mixture comes to a boil add strawberries and mix.
On the baked sponge spread some cream as the first layer and then spread the strawberry mix as the next layer.
Then add the strawberry pieces and then place the other sponge cake on top of it.
Finally dust some icing sugar.