How to Make Walnut Oil Sauteed Green Beans
1.Peel the skin off of the roasted bell pepper and chop it into thin strips.
2.Heat the walnut oil and the olive oil in a pan and fry chopped garlic in it.
3.Then add the chopped bell pepper, pine nuts, cracked black pepper and stir well.
4.Add the blanched green beans and toss well.
5.Season with salt and Serve hot