West Indian Avocado Soup with Limon Crema Recipe

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West Indian Avocado Soup with Limon Crema
  • Chef: Anil Pandey
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pamper your taste buds with this chilled healthy soup made of avocados, ginger and lemon, served with a creamy topping.

Ingredients of West Indian Avocado Soup with Limon Crema

  • 100 gm butter
  • 1 medium onion, finely chopped
  • 1 inch fresh ginger, peeled and grated
  • 2 large ripe avocados, peeled and mashed
  • Juice of 2 freshly squeezed lemons
  • 300 ml vegetable stock (can use stock cubes simmered in 350 ml water)
  • 1/2 tsp black pepper
  • 1 green onion, finely chopped
  • 1/2 cup half-and-half
  • Salt, to taste
  • Freshly grated black pepper
  • For Limon Crema:
  • 1/4 cup sour cream or hang yoghurt
  • 1 lemon (juice)
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon salt

How to Make West Indian Avocado Soup with Limon Crema

  • 1.Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened.
  • 2.Add the ginger and continue to cook for an additional 2 minutes. Add the avocado, lime juice, and vegetable stock and whisk to combine.
  • 3.Simmer soup over medium-low heat for about 5 minutes. Add the green onion and transfer the soup to a blender and puree, until very smooth.
  • 4.Stir in the half-and-half and salt and pepper, to taste.
  • 5.Chill thoroughly before serving. Serve with a dollop of limon crema.
  • For Limon Crema:
  • 1.To make the lemon crema, stir together the sour cream, lime juice, garlic, and salt.